Mead Making

A Northern Brewer exclusive! Ames Farm of Watertown, MN produces nationally-recognized artisanal honey with old-world apiary techniques. Ames Farm ...

Light amber in color and is very sweet and robust. This wildflower is produced by placing hives in prairies and grasslands where bees have access ...

Clover honey is light in color with a floral flavor and a pleasant mild taste. This honey is unpasteurized, heated to less than 132° F, and straine...

This aromatic honey makes a fantastic mead! Our current batch of orange blossom honey is mild, with citrus-orange notes. This honey is unpasteurize...

Excellent value, light-amber color, neutral flavor make this a good base for sweet, fruit, and spiced meads. We offer this honey for its excellent...

A pure, unadulterated sweet mead from your choice of a single honey variety. Honey varieties can taste incredibly different from one another. The b...

Take a refreshing mead, infuse it with the power of an M-80 filled with ripe Bing, Lambert and Royal Anne cherries and watch the sparks fly. Clover...

Raspberries are one of the most popular additions to mead, and after tasting the results of this kit it easy to understand why. Starting with sweet...

This mead making kit features elements of a sweet late-harvest red wine or ruby port mixed in with the floral high notes of wildflower honey. Anoth...

With a more pronounced aroma and greater mouthfeel than dry mead but with lower residual sugar than a true sweet mead, medium or semi-sweet mead ha...

A very strong beverage, sack is the mead equivalent of a late-harvest icewine or a barley wine. A viscous and intense sipping experience. Includes ...

Fermented to completion, dry mead is delicate and more subtle than medium or sack mead. Becomes champagne-like if you carbonate it. Excellent as an...

Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex. Used to stimulate or restart a fermenta...

Fermaid K is a blended complex yeast nutrient that supplies ammonia salts (DAP), free amino acids (organic nitrogen derived from inactivated yeast)...

Go-Ferm is certified organic by OMRI. It is a natural yeast rehydration nutrient containing a balance of micronutrients. Suspend Go-Ferm in the reh...

Fermaid O is an Organic version of Fermaid K. It is an autolyzed yeast nutrient with a high content of organic nitrogen (amino acids). It is formu­...

Yeast Nutrient is a mixture of diammonium phosphate and food-grade urea that nourishes yeast, ensuring that it remains healthy throughout fermentat...

Lalvin EC 1118 (AKA Prise de Mousse / Saccharomyces bayanus) Champagne yeast is a low foaming, vigorous and fast fermenter good for both reds and w...

D-47 is a vigorous white wine yeast that will leave a wine very full bodied with enhanced mouthfeel. Accentuates varietal character and contributes...

Wyeast 4184 Sweet Mead yeast is one of two strains for sweet mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complement...

A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters, ideal for fermenting with...

Lalvin QA23 White Wine Yeast is the recommended strain for production of fresh, fruity, clean white wines like Chardonnay, Sauvignon Blanc, Chenin ...

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations...

AKA Geisenheim Epernay. A low foaming slower speed fermenter with low alcohol tolerance. This strain emphasizes fruit character in both reds and wh...