Additives and Spices

Stop Diacetyl in its tracks Eliminate the risk of diacetyl formation in your beer with Brewzyme D. Adding Brewzyme-D with your yeast pitch results ...

Clarity Ferm WLE4000, from White Labs, is an enzyme that breaks down proteins. It is used to prevent chill haze and to produce reduced levels of gl...

Whirlfloc tablets are a blend of Irish moss and purified carrageenan that help precipitate haze-causing proteins and beta glucans resulting in a cl...

Yeast Nutrient is a mixture of diammonium phosphate and food-grade urea that nourishes yeast, ensuring that it remains healthy throughout fermentat...

A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.

A kettle fining derived from seaweed. Add 1 teaspoon per 5 gallons to the last 15 minues of the boil to enhance cold break (protein coagulation).

Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water; 1 gram per gallon adds 62 ppm calcium, 147 ppm sulfate. Brewers ...

Wyeast Labsproprietary blend of vitamins, minerals, amino acids, nitrogen compounds, zinc, and trace elements necessary for rapid and complete fer...

Calcium Chloride lowers mash pH; 1 gram per gallon adds 72 ppm calcium, 127 ppm chloride. Calcium Chloride is hydrated calcium chloride used to cor...

Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex. Used to stimulate or restart a fermenta...

Roasted Cacao nibs from Ecuador. Cacao nibs are the crushed seeds of the cacao plant from which chocolate is made. They can be used to add a rich c...

Fermaid O is an Organic version of Fermaid K. It is an autolyzed yeast nutrient with a high content of organic nitrogen (amino acids). It is formu­...

88% solution. Lowers pH of sparge water.

Silver Cloud flavoring is meant for use during the time of bottling beer, wine, or mead. The most common recommended starting dosage level on flavo...

Biofine Clear is a clarifying agent designed to drop yeast and haze-forming particles out of your beer. Highly effective, Biofine Clear will make b...

Coriander has a spicy, slightly lemony aroma and flavor. Finely crush the seeds and add at the end of the boil for spiced beer and Belgian ales (pa...

Fermaid K is a blended complex yeast nutrient that supplies ammonia salts (DAP), free amino acids (organic nitrogen derived from inactivated yeast)...

Campden Tablets: Sodium Metabisulfite (SMS) prevents wild yeast, bacteria growth, and oxidation in your wine. Sodium Metabisulfite also works well ...

An anti-foam agent that can be used during fermentation to eliminate messy blowoff. As soon as fermentation is over, this insoluble compound settle...

An excellent all-purpose fining for beer or wine. Clears 12-48 hours after adding to the secondary fermenter. Contains kieselsol and chitosan. This...

Go-Ferm is certified organic by OMRI. It is a natural yeast rehydration nutrient containing a balance of micronutrients. Suspend Go-Ferm in the reh...

A largely unfermentable carbohydrate; add to the boil to increase body and mouthfeel in low-gravity beers.

Amylase Enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into s...

10% solution. May be used to lower sparge water pH; more stable than lactic acid at high temperatures. This product is only eligible for ground shi...