Wyeast 1968 London ESB Yeast
$13.99
Product details
Wyeast 1968 London ESB is a highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. An excellent strain for cask-conditioned ales.
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales. Apparent attenuation: 67-71%. Flocculation: high. Optimum temp: 64°-72° F
NOTE: During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
Additional information
| SKU | Y1968 |
| Yeast Disclaimer | We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures. |
| Yeast Style | British Ale |
| Yeast Format | Liquid |
| Flocculation | Very High |
| Min Attenuation | 67 |
| Max Attenuation | 71 |
| Min Fermenting Temp | 64 |
| Max Fermenting Temp | 72 |
