Caramel 20L Malt - Briess
Product details
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. This light caramel malt produces golden hues, and has a mellow, candy-like sweetness and a mild toffee flavor. It will contribute more flavor than a carapils, but not as much as darker caramel malts. Use 3-15% for enhanced body and foam stability with a mild color and flavor contribution. 20°L
Flavor & Color Contributions:
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Additional information
| Support Documents |
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| SKU | C012I, W012I, G012K |
| Extract Percentage | 76.0% |
| Lovibond | 20º |
| Moisture Percentage | 6.0% |
| Grain Usage | Up to 15% depending on style. |
| Grain Type | Caramel / Crystal / Cara Malt |
| Malt Color | Medium-Light (15-60° L) |
