Lalvin ICV - K1-V1116 Montpellier White Wine Yeast

$1.99

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Lalvin K1V-1116 is a vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines to be made from grapes. Grapes and fresh fruit. Also known as the "Montpellier" strain. 59-86° F (15-30° C) alcohol tolerance 18%

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SKU

Y100

Lalvin ICV - K1-V1116

This stuff works great I used it for the first time flawless a must try

Some yeast.

This is “some yeast.” You put it in the fruit juice and it works! I haven’t noticed any off tastes, and the end result of the wine is fine. I love making black raspberry, or blackberry wine with this yeast. It is good.

Perfect yeast for fruit wines!

I just love it! Used it for rhubarb-nanking cherries, and currently brewing rhubarb-strawberries, and banana wines with it.

Works well with orange blossom honey to make a semi dry mead that accents the fruity orange aroma, very nice, not as dry as EC-1118 and smoother...

Lalvin ICV - K1-V1116 Montpellier White Wine Yeast

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