Lalvin ICV - D-47 White Wine Yeast packet

Lalvin D-47 White Wine Yeast

$1.69
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Product details

D-47 is a vigorous white wine yeast that will leave a wine very full bodied with enhanced mouthfeel. Accentuates varietal character and contributes ripe tropical fruit and citrus notes. Recommended for Chardonnay and Rose as well as mead, when nutrients are supplemented. Temperature range: 59° - 68° F (15° - 20° C). Alcohol Tolerance: 14%.

Additional information

SKU Y102
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Customer Reviews

Based on 33 reviews
94%
(31)
3%
(1)
0%
(0)
3%
(1)
0%
(0)
C
Christopher

Works amazing can’t wait to taste the final product! Packaged well.

A
Anthony C.
Pleasantly surprised

I was very happy with this yeast. Used to ferment 20lbs of strawberries. Primary fermentation began within 2 to 3 hours of pitching and was very active and yield was 13% ABV. Will buy again.

A
Achelois
Work in progress

Current batch mead with this yeast still ongoing and not finished. Can see good bubbling, so yeast active. Arrived quickly after ordering.

Hope to be able to update at later time.

r
robert l.
yeast

Good. Worked well.

C
Customer
Love this Yeast

Primarily used for turning plums into wine, this has a great flavor carryover. I was planning on making a pear/plum cider and it came out really well, but it converted sugar faster than I wanted it to and now I have a dry whitish plum wine. I will use this again for sure.

123

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Lalvin D-47 White Wine Yeast

Lalvin D-47 White Wine Yeast

Customer Reviews

Based on 33 reviews
94%
(31)
3%
(1)
0%
(0)
3%
(1)
0%
(0)
C
Christopher

Works amazing can’t wait to taste the final product! Packaged well.

A
Anthony C.
Pleasantly surprised

I was very happy with this yeast. Used to ferment 20lbs of strawberries. Primary fermentation began within 2 to 3 hours of pitching and was very active and yield was 13% ABV. Will buy again.

A
Achelois
Work in progress

Current batch mead with this yeast still ongoing and not finished. Can see good bubbling, so yeast active. Arrived quickly after ordering.

Hope to be able to update at later time.

r
robert l.
yeast

Good. Worked well.

C
Customer
Love this Yeast

Primarily used for turning plums into wine, this has a great flavor carryover. I was planning on making a pear/plum cider and it came out really well, but it converted sugar faster than I wanted it to and now I have a dry whitish plum wine. I will use this again for sure.

123