Wyeast 1007 German Ale Yeast

$13.99

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Product details

Wyeast 1007 German Ale Yeast ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F.

Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 55°-66° F

NOTE: During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU	Y1007
Yeast Disclaimer	We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style	German Ale
Yeast Format	Liquid
Flocculation	Low
Min Attenuation	73
Max Attenuation	77
Min Fermenting Temp	55
Max Fermenting Temp	68

Wyeast 1007, 1056

The yeast was fresh and active. Thank you

German Ale Yeast - Imperial Pilsner

The Imperial Pilsner, was brewed, a little late due to a Midwestern storm delivery delay, was all double grain bill of 2-row, Saaz and the German Ale Yeast, used because of the low flocculation / lower temp fermentation (55 degrees) and high ABV% tolerance. It's not quite finished "lagering" yet, (but, as life would have it, some of it got tapped, and is absolutely delicious at 9.5%. Will be happy to use this again and again for this most delicious brew!

Great products

We received a beer kit for Christmas. Delivery was before expected. Beer was started yesterday and we look forward to consuming it. We have ordered from Northern Brewer before and their products are excellent. Will definitely order more kits!

That Stanky Boie

This yeast worked amazing to get me real hot and heavy for fermentation. It's got that signature stank that will be sure keep you staying hard out here and following proto.

Excited

This yeast was wicked excited! A couple days in it was clogging the airlock and launching the bung and airlock a couple feet away. maybe don't fill that 5 gal carboy to the top line.

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