Grain Malts

British Malts

English Maris Otter. 3.5-4.5° L. This variety of barley has long been the favorite of English brewers for its brewhouse performance and rich, slightly nutty flavor. An excellent malt for any English beer style.

#G501	English Maris Otter - unmilled		$2.00 EACH
#G501C	English Maris Otter - crushed		$2.25 EACH

Fawcett Optic Pale Malt. 2.5-3.0° L. Optic is a barley variety widely grown in the United Kingdom. We have been impressed with its highly aromatic qualities.

#G517	Fawcett Optic Pale Malt - unmilled		$1.90 EACH
#G517C	Fawcett Optic Pale Malt - crushed		$2.25 EACH

Fawcett Halcyon Pale Malt. 2.5-3.0° L. Another pale malt we offer, Halcyon is a barley variety that was bred from Maris Otter and Sargent. Tends to produce a 'sharper' wort than Maris Otter.

#G518	Fawcett Halcyon Pale Malt - unmilled		$1.90 EACH
#G518C	Fawcett Halcyon Pale Malt - crushed		$2.25 EACH

Fawcett Pale Chocolate Malt. 180-250° L. Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.

#G507	Fawcett Pale Chocolate - unmilled		$2.25 EACH
#G507C	Fawcett Pale Chocolate - crushed		$2.25 EACH

Simpson's Golden Promise. 1.7-2.0° L. Malt from a traditional barley variety grown in Scotland. Golden Promise produces a mellow wort, making it well-suited for both ales and lagers. This base malt is a must for authentic Scottish styles of ale or lager.

#G502	Simpsons Golden Promise - unmilled		$2.25 EACH
#G502C	Simpsons Golden Promise - crushed		$2.25 EACH

Simpsons Caramalt. 30-37° L. Made from green malt. Imparts a light flavor, and slight red hue. Great for dark lagers and ales. Will contribute dextrins and add to foam stability. This grain may be steeped or mashed.

#G503	Simpsons CaraMalt - unmilled		$2.25 EACH
#G503C	Simpsons CaraMalt - crushed		$2.50 EACH

Simpsons Medium Crystal. 50-60° L. A good general-purpose crystal malt. Medium crystal malt will impart a moderate color and caramel flavor to your beer. The grain will add a sweet malt flavor, increase foam stability and give a gold to red color to ale or lager.

#G505	Simpsons Medium Crystal - unmilled		$2.25 EACH
#G505C	Simpsons Medium Crystal - crushed		$2.50 EACH

Simpsons Dark Crystal. 70-80° L. Contributes a strong reddish hue to milds, brown ales, and other dark beers. The long kilning of this malt imparts a roasty edge on top of the malty sweetness of a crystal malt.

#G506	Simpsons Dark Crystal - unmilled		$2.25 EACH
#G506C	Simpsons Dark Crystal - crushed		$2.50 EACH

Simpsons Extra Dark Crystal. 155-165° L. One of the darkest crystal malts available.

#G513	Simpsons Extra Dark Crystal - unmilled		$2.25 EACH
#G513C	Simpsons Extra Dark Crystal - crushed		$2.50 EACH

Crisp Amber. 27° L. Made from ale malt. Warm, pleasant, biscuit flavor with coffee undertones. This is a versatile malt for the all grain or partial mash brewer. Try a 1/2 lb. In a nut brown or red ale.

#G511	Crisp Amber Malt - unmilled		$2.50 EACH
#G511C	Crisp Amber Malt - crushed		$2.50 EACH

Crisp Brown Malt. 60-70° L. Made from green malt. Imparts a dark roasted flavor and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters.

#G512	Crisp Brown Malt - unmilled		$2.50 EACH
#G512C	Crisp Brown Malt - crushed		$2.50 EACH

Simpsons Chocolate. 375-450° L. A classic malt for stout, porter, and brown ale. Provides color for a wide variety of darker beer styles. Use just a few ounces for a brown color and mild flavor, or up to a full pound for a very strong chocolate flavor and near black color.

#G508	Simpsons Chocolate - unmilled		$2.50 EACH
#G508C	Simpsons Chocolate - crushed		$2.50 EACH

Simpsons Black Malt. 500-600° L. Made by roasting white malt at a higher temperature than that used to produce Chocolate Malts. Gives a sharp flavor and black color. Used in sweet stout and many dark beers. This malt adds a lot of color and should be used in moderation.

#G509	Simpsons Black Malt - unmilled		$2.50 EACH
#G509C	Simpsons Black Malt - crushed		$2.50 EACH

Simpsons Roast Barley. 500-600° L. Made from barley that has not been malted. A distinct, more astringent roasted bitter flavor in dark beer and the perfect grain for Irish Stout.

#G510	Simpsons Roasted Barley - unmilled		$2.50 EACH
#G510C	Simpsons Roasted Barley - crushed		$2.50 EACH

Simpsons Golden Naked Oats. 10° L. This unique product has a sweet berry-nut flavor. Used at a rate of 4-15% to add a deep golden hue, light caramel flavors, and a creamy, satiny finish.

#G514	Simpsons Golden Naked Oats - unmilled		$2.50 EACH
#G514C	Simpsons Golden Naked Oats - crushed		$2.75 EACH

Simpsons Peated Malt. 2.5° L. Phenol level 12-24. This malt is lightly peated and used to enhance flavor in Scottish ales. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors to drift above the malt. Peat malt is also used in the making of Scotland's finest whiskies.

#G515	Simpsons Peated Malt - unmilled		$2.50 EACH
#G515C	Simpsons Peated Malt - crushed		$2.50 EACH

Fawcett Oat Malt

4° L. There are not many malt companies that produce an oat malt — we know of only Thomas Fawcett and Sons. We love oat malt for the texture and warmth that it adds to stouts, porters, other robust British beers.

#G516	Fawcett Oat Malt - unmilled		$2.00 EACH
#G516C	Fawcett Oat Malt - crushed		$2.25 EACH

North American Malts

Rahr 2-Row Pale. 1.7° L. Rahr 2-Row Pale is an economical base malt. It is made from Harrington barley, grown on the western prairies, and is malted in Minnesota. It is high in enzymes, well modified, clean and smooth. 2-row easily converts with a single step infusion mash, but a protein rest is recommended for improved clarity.

#G001	Rahr 2-Row Malt - unmilled		$1.50 EACH
#G001C	Rahr 2-Row Malt - crushed		$1.65 EACH

Rahr Pale Ale Malt. An economical domestic base malt for English and American styles. Kilned a bit higher than Rahr standard 2-row (3-4° L) for deeper color and flavor.

#G029	Rahr Pale Ale Malt - unmilled		$1.50 EACH
#G029C	Rahr Pale Ale Malt - crushed		$1.60 EACH

Rahr Premium Pilsner. A high-quality, economical base malt from Rahr Malting in Shakopee, MN. Can make up to 100% of the grist for a very pale beer. Great for lagers. 1.5 - 2° L.

#G026	Rahr Premium Pilsner Malt - unmilled		$1.50 EACH
#G026C	Rahr Premium Pilsner Malt - crushed		$1.65 EACH

Rahr 6-Row Pale. 1.7° L. Optimized for adjunct brewing—its high enzyme content easily converts corn, rice, oats, etc. Six-row is also useful in lautering wheat beers due to it high husk content. However, six-row is high in protein, and can result in increased break and haze. A protein rest is required.

#G002	Rahr 6-Row Malt - unmilled		$1.50 EACH
#G002C	Rahr 6-Row Malt - crushed		$1.65 EACH

Rahr White Wheat. 3° L. A domestic wheat malt; can be used for up to 50% of a grain bill.

#G006	Rahr White Wheat Malt - unmilled		$1.70 EACH
#G006C	Rahr White Wheat Malt - crushed		$1.85 EACH

Briess Carapils. 1.5° L. Carapils is a dextrin malt. Its main function is to add foam stability, body, and palate fullness to otherwise thin worts. Dextrin malt also significantly enhances head retention. Although it appears darker than pale malt, it has a clear, glassy endosperm and does not contribute significantly to beer color or flavor. Must be mashed with other diastatic grains.

#G003	Briess Carapils - unmilled		$1.90 EACH
#G003C	Briess Carapils - crushed		$2.25 EACH

Briess Caramel Malts. Briess Caramel Malts are available in seven different color ranges, ranging from very light (10°L) to very dark (120°L). Lighter caramel malts will contribute slight color and and a candy-like sweetness. The darker caramel malts have a more pronounced caramel flavor, with burt sugar, raisin, and prune notes. Use up to 15% in an all-grain batch, or steep up to a pound and a half in a five-gallon extract batch.

#G004	Briess Caramel 10L - unmilled		$1.90 EACH
#G004C	Briess Caramel 10 L - crushed		$2.25 EACH
#G012	Briess Caramel 20L - unmilled		$1.90 EACH
#G012C	Briess Caramel 20L- crushed		$2.25 EACH
#G005	Briess Caramel 40L - unmilled		$1.90 EACH	UNAVAILABLE
#G005C	Briess Caramel 40L - crushed		$2.25 EACH	UNAVAILABLE
#G013	Briess Caramel 60L - unmilled		$1.90 EACH
#G013C	Briess Caramel 60L - crushed		$2.25 EACH
#G014	Briess Caramel 80L - unmilled		$1.90 EACH
#G014C	Briess Caramel 80L - crushed		$2.25 EACH
#G015	Briess Caramel 90L - unmilled		$1.90 EACH
#G015C	Briess Caramel 90L - crushed		$2.25 EACH
#G009	Briess Caramel 120 L - unmilled		$1.90 EACH
#G009C	Briess Caramel 120 L - crushed		$2.25 EACH

Briess Victory. 25° L. A unique malt from a great American maltster. Gives gold to light brown color and a dry, toasty, bread-like malt flavor. Excellent for English ales.

#G007	Briess Victory - unmilled		$2.25 EACH
#G007C	Briess Victory - crushed		$2.25 EACH

Briess Special Roast. 50° L. Designed to contribute "biscuit" (pronounced English) flavor to beer This malt is particularly suited to English Ales. The malt provides a deep golden to brown color. For nut brown ales, use 5-10% of total grist. For dark amber and other dark beers, use 2-5%. For porter, use 5-10%.

#G008	Briess Special Roast - unmilled		$2.25 EACH
#G008C	Briess Special Roast - crushed		$2.25 EACH

Briess Smoked Malt. Unlike any other commercially available smoked malt! Produced in small batches using cherry wood and a proprietary smoking process, resulting in a unique, enzyme-active malt that contributes a smooth, sweet, malt character combined with intense smoke flavor with no astringent or phenolic harshness. 5°L, 15-30 ppm phenols.

#G030	Briess Cherrywood Smoked Malt - unmilled		$2.25 EACH
#G030C	Briess Cherrywood Smoke Malt - crushed		$2.35 EACH

Gambrinus Honey Malt. 20-30° L. Honey malt is Gambrinus Malting's best description for the unique European malt known as brumalt. Its intense malt sweetness makes it perfect for any specialty beer. It is devoid of any astringent roast flavors.

#G010	Gambrinus Honey Malt - unmilled		$2.00 EACH
#G010C	Gambrinus Honey Malt - crushed		$2.25 EACH

Belgian and French Malts

Dingemans Pilsen Malt. 1.6° L. Dingemans Pils is an excellent malt for many styles, including full-flavored lager, Belgian ale and European style wheat beer. Dingemans Pilsen is low in protein, and results in a remarkably clean and light finished product.

#G201	Belgian Pilsner - unmilled		$2.00 EACH
#G201C	Belgian Pilsner - crushed		$2.25 EACH

Dingemans Pale. 3.2° L. Dingemans Pale is a fully modified Belgian two-row malt, easily converted by a single temperature mash. It is a good all-purpose pale malt, and essential in Belgian ale.

#G202	Belgian Pale Ale - unmilled		$2.00 EACH
#G202C	Belgian Pale Ale - crushed		$2.25 EACH

Dingemans Aromatic. 19° L. A hybrid Munich malt. At a rate as low as 10% it will lend a distinct, almost exaggerated malt aroma and flavor.

#G205	Belgian Aromatic Malt - unmilled		$2.25 EACH
#G205C	Belgian Aromatic Malt - crushed		$2.25 EACH

Dingemans Caramel Pils. 6° L. Caramel Pils is a halfway point between dextrin malt and true caramel malt. This grain differs from Briess Carapils in that Dingemans Caramel Pils contributes a subtle caramel flavor. The malting process creates a 'floury' endosperm that will yield fermentable sugars when mashed with diastatic malt. Steep Caramel Pils in quantities under a pound to add a light caramel flavor, but mash it with other grains for the full effect.

#G206	Belgian Caramel Pils - unmilled		$2.50 EACH
#G206C	Belgian Caramel Pils - crushed		$2.50 EACH

Dingemans Caramel Malts. Dingemans Caramel Malts are an excellent choice for almost any recipe. CaraVienne (21° L) is an excellent all-purpose caramel malt. CaraMunich (57° L) imparts a more robust flavor and a deeper color. Both CaraVienne and CaraMunich impart a very subtle, toasted flavor which make them ideal for Märzen and British ales. Dingemans Special B (147° L) is an extremely dark caramel malt, which combines characteristics of dark caramel and light roasted malt. It has a sharp, almost toffee like flavor. In small proportions, it can contribute a ruby red color. Don't exceed 1/4 pound per five-gallon batch.

#G207	Belgian Caravienne - unmilled		$2.50 EACH
#G207C	Belgian Caravienne - crushed		$2.50 EACH
#G208	Belgian Caramunich - unmilled		$2.50 EACH
#G208C	Belgian Caramunich - crushed		$2.50 EACH
#G209	Belgian Special B - unmilled		$2.50 EACH
#G209C	Belgian Special B - crushed		$2.50 EACH

Dingemans Biscuit Malt. 24.5° L. This fine toasted malt contributes a warm, earthy flavor, with an aroma described by the maltster as "saltine crackers". Good in British ale. No diastatic power.

#G210	Belgian Biscuit Malt - unmilled		$2.50 EACH
#G210C	Belgian Biscuit Malt - crushed		$2.50 EACH

Dingemans Debittered Black Malt. 525-600° L. A unique malt for adding deep black malt color with little bitterness. A little goes a long way. Now you can create dark beers without the bitter, dark chocolate, coffee flavors of other highly kilned malts.

#G211	Belgian Debittered Black Malt - unmilled		$2.50 EACH
#G211C	Belgian Debittered Black Malt - crushed		$2.50 EACH

Franco-Belges Kiln Coffee Malt. 150-180° L. This unique malt imparts a pleasant coffee flavor. Use it in stouts, porters, brown ales, and Scottish ales.

#G381	Franco-Belges Kiln Coffee - unmilled		$2.00 EACH
#G381C	Franco-Belges Kiln Coffee - crushed		$2.25 EACH

German and Czech Malts

German Pilsner Malt. 1.6° L. German Pils is the finest European pilsner malt available to home brewers. Lagers made from this malt have a bright, clean, full-bodied character.

#G301	German Pilsner Malt - unmilled		$2.25 EACH
#G301C	German Pilsner Malt - crushed		$2.25 EACH

German Vienna Malt. 3.8° L. An authentic European lager malt kilned to a slightly darker color than Pilsner malt. Use up to 30% in a pale beer or up to 90% in a Märzen to achieve a dry, slightly toasted flavor. Use a multiple temperature infusion mash or a decoction mash.

#G302	German Vienna Malt - unmilled		$2.25 EACH
#G302C	German Vienna Malt - crushed		$2.25 EACH

German Munich Malt. 8.3° L. This dark lager malt contributes an intense malt flavor to alt, dunkles, bock, and all dark German lager. A pound or two in a five gallon batch will impart an amber color and discernable toasted-malt flavor and aroma. Munich malt can be the bulk of your brew—use up to 60-80%.

#G303	German Munich Malt - unmilled		$2.25 EACH
#G303C	German Munich Malt - crushed		$2.25 EACH

German Dark Munich. 15.5° L. Darker than regular Munich malt, this will add color and a strong malt flavor to beer. Great for dark lagers. Mix this base malt with other base malts for a complex malt flavor and deeper color.

#G307	German Dark Munich Malt - unmilled		$2.25 EACH
#G307C	German Dark Munich Malt - crushed		$2.25 EACH

Global Malt Kölsch Malt. 4.5° L. From a maltster co-op based in Osthofen, near Köln, this malt is used by some of the brewpubs in that city to make their trademark ale. Kölsch malt has a light, sweet and extremely "German" flavor and aroma with a little bit of biscuit character. We've had good results using a multi-temp step mash with Kölsch malt, but a single infusion — although not traditional — should work as well.

Style nerds please take note: the maltster rates the color of this malt at 9 EBC. If you use 100% Kölsch malt for the grist of a Kölsch, you will be within spec according to Eric Warner's Kölsch (7-14 EBC, or 3.5-7 SRM — p. 51), but definitely on the dark end of the BJCP guidelines. If you are brewing for a competition, you may want to incorporate some pils or wheat malt into the grain bill to dilute the color.

#G377	Global Malt Kolsch Malt - unmilled		$2.25 EACH
#G377C	Global Malt Kolsch Malt - crushed		$2.25 EACH

Weyermann CaraFoam. 1.8° L. Improves head retention and body. Recommended for pilsners and lagers.

#G360	Weyermann Carafoam - unmilled		$2.50 EACH
#G360C	Weyermann Carafoam - crushed		$2.50 EACH

Weyermann CaraHell. 11° L. Imparts a fuller, rounder flavor and deep color to pale ale, Oktoberfest, Maibock, and hefeweizen.

#G361	Weyermann Carahell - unmilled		$2.50 EACH
#G361C	Weyermann Carahell - crushed		$2.50 EACH

Weyermann Caramunich. Available in three different color ranges, 43°L, 46°L and 57°L. Recommended for Oktoberfest, bocks, porters, stout, red and brown ales. use 5-10% for dark beers, 1-5% in lighter styles.

#G362	Weyermann Caramunich I - unmilled		$2.50 EACH
#G362C	Weyermann Caramunich I - crushed		$2.50 EACH
#G363	Weyermann Caramunich II - unmilled		$2.50 EACH
#G363C	Weyermann Caramunich II - crushed		$2.50 EACH
#G364	Weyermann Caramunich III - unmilled		$2.50 EACH
#G364C	Weyermann Caramunich III - crushed		$2.50 EACH

Weyermann CaraRed. 20° L. Provides fuller body and imparts a deep, saturated red color, particularly to red ales and lagers, Scottish ales, bocks and altbiers.

#G365	Weyermann CaraRed - unmilled		$2.50 EACH
#G365C	Weyermann CaraRed - crushed		$2.50 EACH

Weyermann CaraAmber. 27° L. Intesifies the aroma and color of dark beers, particularly German altbiers, stouts, bocks and porters.

Weyermann CaraAroma. 130° L. Imparts fuller body and improved malt aroma to dark beers, particularly German altbiers, stouts, bocks and porters.

#G367	Weyermann CaraAroma - unmilled		$2.50 EACH
#G367C	Weyermann CaraAroma - crushed		$2.50 EACH

Weyermann Carafa. Available in three color ranges, Carafa I (337°), Carafa II (425°) and Carafa III (470°). Carafa intensifies the aroma and color of dark beers—very smooth. Recommended for bocks, doppelbocks, altbier, and especially Schwarzbier.

#G372	Weyermann Dehusked Carafa I - unmilled		$2.50 EACH
#G372C	Weyermann Dehusked Carafa I - crushed		$2.75 EACH
#G373	Weyermann Dehusked Carafa II - unmilled		$2.50 EACH
#G373C	Weyermann Dehusked Carafa II - crushed		$2.75 EACH
#G374	Weyermann Dehusked Carafa III - unmilled		$2.50 EACH
#G374C	Weyermann Dehusked Carafa III - crushed		$2.75 EACH

Weyermann Pale Wheat. 1.5° L. Use up to 80% for wheat beers, or in smaller proprtions to add body and head retention to Kolsch, altbier, and other ales. Include a protein rest in your mash schedule when using this grain.

#G352	Weyermann Pale Wheat - unmilled		$2.25 EACH
#G352C	Weyermann Pale Wheat - crushed		$2.25 EACH

Weyermann Dark Wheat. 7.5° L. Use up to 50% for dark wheat beers, weizenbocks, or in smaller proportions to add body and head retention to other dark ales. Include a protein rest in your mash schedule when using this grain.

#G353	Weyermann Dark Wheat - unmilled		$2.25 EACH
#G353C	Weyermann Dark Wheat - crushed		$2.25 EACH

Weyermann Caramel Wheat. 45.5° L. Malted wheat that has been steeped and kilned to create a caramel malt. Emphasizes wheat aroma and flavor and adds color; use up to 15% for dunkelweizen and hefeweizen.

#G354	Weyermann Caramel Wheat - unmilled		$2.50 EACH
#G354C	Weyermann Caramel Wheat - crushed		$2.50 EACH

Weyermann Chocolate Wheat. 413° L. Malted wheat that has been steeped and roasted to create a very dark color. Adds deep color and roasted character. Use 1 to 5% for altbier, dunkelweizen, stout and porter.

#G355	Weyermann Chocolate Wheat - unmilled		$2.50 EACH
#G355C	Weyermann Chocolate Wheat - crushed		$2.75 EACH

Weyermann Rye Malt. 3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an interesting addition to smoked beers and wheat beers.

#G351	Weyermann Rye Malt - unmilled		$2.25 EACH
#G351C	Weyermann Rye Malt - crushed		$2.50 EACH

Weyermann Melanoidin. Adds red color and intensifies malt character. Use in amber and dark lagers, Scottish ales, bock and doppelbock.

#G368	Weyermann Melanoidin - unmilled		$2.25 EACH
#G368C	Weyermann Melanoidin - crushed		$2.50 EACH

Weyermann Smoked Malt. 2° L. Also known as rauchmalt, Weyermann's famous beechwood-smoked malt can make up to 100% of the grist for classic German Rauchbier.

#G369	Weyermann Smoked Malt - unmilled		$2.50 EACH
#G369C	Weyermann Smoked Malt - crushed		$2.75 EACH

Weyermann Acidulated Malt. 1.8° L. Include 1 to 10% to lower mash and wort pH. Good for brewing pilsners with soft water.

#G370	Weyermann Acidulated Malt - unmilled		$2.75 EACH
#G370C	Weyermann Acidulated Malt - crushed		$2.75 EACH

Organic Malts

The Briess Malting company is producing malts made from organically grown barley. This barley is certified organic by the OCIA (Organic Crop Improvement Association). The quality of these grains should be identical to the non-organic versions.

#G016	Briess Organic 2-Row - unmilled		$2.00 EACH
#G016C	Briess Organic 2-Row - crushed		$2.25 EACH
#G017	Briess Organic Munich - unmilled		$2.25 EACH
#G017C	Briess Organic Munich - crushed		$2.25 EACH
#G020	Briess Organic Carapils - unmilled		$2.25 EACH
#G020C	Briess Organic Carapils - crushed		$2.50 EACH
#G024	Briess Organic C-20L - unmilled		$2.50 EACH
#G024C	Briess Organic C-20L - crushed		$2.50 EACH
#G018	Briess Organic C-60L - unmilled		$2.25 EACH
#G018C	Briess Organic C-60L - crushed		$2.50 EACH
#G021	Briess Organic C-120L - unmilled		$2.25 EACH
#G021C	Briess Organic C-120L - crushed		$2.50 EACH
#G019	Briess Organic Chocolate - unmilled		$2.50 EACH
#G019C	Briess Organic Chocolate - crushed		$2.75 EACH

Grain Adjuncts

Grain adjuncts require mashing. Flaked adjuncts are pre-gelatinized, require no pre-cooking, and can be added directly to the mash. Torrefied grains are also pre-gelatinized and serve much the same function as flakes. They need to be crushed before adding to the mash.

Flaked Barley. Lends a rich grainy taste and increased head retention, creaminess, and body. Can make up to 40% of grist.

#G601

Flaked Barley

$1.30 EACH

Flaked Oats. Use up to 30% of grist total for a distinct full-bodied flavor and creamy texture.

#G603

Flaked Oats

$1.40 EACH

Flaked Wheat. Greatly increases head retention and body at as low as 8% of the grist; can make up to 40% of grist.

#G606

Flaked Wheat

$1.30 EACH

Flaked Rye. Lends dry, crisp character and strong rye flavor. Use 5-10%.

#G605

Flaked Rye

$1.30 EACH

Flaked Maize. Adds depth of character to light beers in small quantities. Can be used for up to 40% of grist total.

#G602

Flaked Maize

$1.50 EACH

Torrefied Wheat. A whole kernel version of flaked wheat—increase head retention and body at as low as 8% of the grsit, can make up to 40% of grist.

#G608	Torrified Wheat - unmilled		$1.30 EACH
#G608C	Torrified Wheat - crushed		$1.45 EACH

Torrefied Barley. A whole kernel version of flaked barley—lends a rich grainy taste and increased head retention, creaminess, and body. Can make up to 40% of grist.

Rice Hulls

Add up to 10% rice hulls to enhance the filtration effectiveness of the lauter bed. Particularly beneficial when producing wheat beers. Rice hulls work as well as oat hulls, but do not irritate the skin upon contact.

#G011

Rice Hulls

$1.30 EACH

Sacks of Grain

A sack of uncrushed grain will keep for up to a year if stored in a cool, dry place.

This product is not part of our flat-rate shipping program. Actual UPS shipping charges will be calculated and added to your order.

#G001K	Rahr 2-Row Malt 50 lb. sack		$41.99 EACH
#G029K	Rahr Pale Ale Malt 50 lb. sack		$42.99 EACH
#G002K	Rahr 6-Row Malt 50 lb. sack		$40.99 EACH
#G006K	Rahr White Wheat Malt 50 lb. sack		$51.99 EACH
#G026K	Rahr Premium Pilsner Malt 50 lb. sack		$42.99 EACH
#G030K	Briess Cherrywood Smoked Malt 40 lb. sack		$90.40 EACH
#G501K	English Maris Otter 55 lb. sack		$74.99 EACH
#G517K	Fawcett Optic Pale Malt 55 lb. sack		$73.99 EACH
#G518K	Fawcett Halcyon Pale Malt 55 lb. sack		$73.99 EACH
#G516K	Fawcett Oat Malt 55 lb. sack		$79.99 EACH
#G502K	Simpsons Golden Promise 55 lb. sack		$75.99 EACH
#G102K	Paul's Mild Ale 55 lb. sack		$79.99 EACH	UNAVAILABLE
#G516K	Fawcett Oat Malt 55 lb. sack		$79.99 EACH
#G201K	Belgian Pilsner 55 lb. sack		$72.99 EACH
#G202K	Belgian Pale Malt 55 lb. sack		$72.99 EACH
#G377K	Global Malt Kolsch Malt 55 lb. sack		$76.99 EACH
#G301K	German Pilsner Malt 55 lb. sack		$74.99 EACH
#G302K	German Vienna Malt Malt 55 lb. sack		$75.99 EACH
#G303K	German Munich Malt 55 lb. sack		$75.99 EACH
#G307K	German Dark Munich Malt 55 lb. sack		$75.99 EACH
#G352K	Weyermann Pale Wheat - 55 lb. sack		$75.99 EACH
#G353K	Weyermann Dark Wheat 55 lb. sack		$76.99 EACH
#G016K	Briess Organic 2-Row 50 lb. sack		$99.99 EACH
#G017K	Briess Organic Munich 50 lb. sack		$66.99 EACH