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Northern Brewer is pleased to present these limited kits. Limited edition yeast cultures, special recipes, and much more to come!
OG: 1046 / Ready: 4 weeks
Peace Coffee and Northern Brewer have teamed up to bring you an amazingly simple yet complex stout porter. Peace coffee works with local cooperatives to bring in 100% fair trade coffee from the farmers that grow it and delivers the coffee, through all seasons, by bicycle messenger. We love Peace Coffee for all these things, but just as importantly the coffee is freaking amazing! The stout porter has notes of black currants, black cherries, and cocoa with mouthfilling bready malt flavors. The specially formulated coffee blend was created to lend a rich, muscular coffee backbone and provides a fruity and spicy nose. Usually 1 + 1 = 2, but in this case 1 + 1 = 1000x times more awesomer than 2.
Inventory | Mashing & Sparging Instructions
ProMash: Summary | .REC
OG: 1059 / Ready: 6 weeks
Who doesn't like a brown ale? The way we see it is: if a regular brown ale is good, a double brown ale is doubly good! From the Lake District of northern England comes this deep red, wickedly smooth, and decidedly dangerous libation. Invigorating and strong, this double brown ale has deep notes of caramel, mocha, toffee and chocolate. A wonderful beer to enjoy over conversation with a group of friends... or to drink by yourself, pint of Cumbrian in one hand, tumbler of Islay in the other... either way, you are in for a bloody grand evening.
OG: 1043 / Ready: 4 weeks
Thirty six major awards. Four-time Brewers International Champion. Four-time CAMRA Beer of the Year. Simply put, the muse for this kit has won more awards than any other English beer, period. From very simple ingredients comes a wonderfully well- balanced dram. Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. The way a pint was meant to taste. Truly spot on!
Here you will find inventories for kits featuring Private Collection Wyeast strains that are no longer available to us. Wyeast might not offer the original strain, but why abandon a perfectly good recipe? We invite you to dust them off, choose a substitute yeast and give them a home in your carboys again!
Les Saisonniers Saison de Table - All-Grain. During the early part of the 20th century Flemish farms would employ Les Saisonniers (seasonal workers) to help with the harvest. Table saisons were low gravity but highly flavorful beers that quenched the workers' thirsts while still satisfying workers' palates. This particular saison has a low alcohol (approx. 3.5%) with a touch of wheat and an invigorating blend of spices. A dry, tart finish with lots of earthy, peppery notes makes this saison the ultimate lawnmower beer!
Inventory
La Saison Noire - All-Grain. Right from the middle of French Flanders, this black saison is one of the most complex beers you will ever brew. An explosion of malt-derived dark fruits (think plums and sultana raisins) blends extraordinarily well with deep notes of toast and nut. A robust citrus and peppery disposition with an astonishingly smooth finish reminiscent of a top-shelf espresso makes this beer entirely unique. Try it in a carbonnade or as a braising liquid for beef roast.
Bière de Chute - All-Grain. A Belgian Oktoberfest... you must be joking!? Nope! This biere de garde (or more aptly, "Beer of Fall") reaches back into history to draw out great complexity and depth from a simple bill of ingredients. Straddling the line between a lager and an ale, this beer combines the best of both worlds with restrained fruity esters and a smooth lager-like character. A fusion of toasty, bready and nutty malt flavors with spicy yeast and peppery alcohol make Bière de Chute readily drinkable and utterly dangerous. Prost a Francais!
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