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Without a doubt, this is the ultimate text on home distillation. Every aspect of distillation is covered, from first principles to a clear explanation of the science behind it all. This book discusses high-yield fermentation techniques, still design, extraction of essential oils and scents from plant materials, and much more. Highly recommended. 228 pages.
One of the most informative, thoroughly entertaining books available on distillation. Topics range from recreational distillation to ethanol advocacy to legal aspects. Illustrated; 184 pages.
Make beers, wines, liqueurs, and yes, whiskeys. Well written and easily understandable instructions, including a variety of simple home-made stills. 173 pages.
By Stephen Cresswell. The most complete book (not to mention one of the only books) we've found on making soft drinks at home. Outlines equipment, procedure, and many recipes—old-fashioned and modern root beers, ginger and birch beers, fruit sodas, and experimental Prohibition-era drinks like switchel (molasses, ginger root and vinegar... no wonder they repealed it). The best resource for making soda pop from scratch. 119 pages.
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