Caramel 10L Malt - Briess
$2.99
Product details
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. This light caramel malt produces light golden hues, and has a mellow, candy like sweetness and a subtle toffee flavor - similar to spun sugar. It will contribute more flavor than a carapils, but not as much as darker caramel malts. Use 3-15% for enhanced body and foam stability with a subtle color and flavor contribution. 10°L
Flavor & Color Contributions:
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Additional information
| Support Documents |
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| SKU | C004I, W004I, G004K |
| Extract Percentage | 77.0% |
| Lovibond | 10º |
| Moisture Percentage | 7.0% |
| Grain Usage | Up to 15% depending on stile |
| Grain Type | Caramel / Crystal / Cara Malt |
| Malt Color | Light (0-15° L) |
