Lalvin 71B White Wine Yeast
$1.99
Product details
A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters, ideal for fermenting with neutral grapes or concentrates. Limits phenol extraction and may neutralize up to 40% of malic acid producing a smooth and rounded "nouveau" wines that will mature quickly. A low foaming strain. Use for whites, roses, nouveaus and concentrates. Also known as the "Narbonne" strain.
59-89° F (15-° 30C)
Alcohol Tolerance: 14%.
Formerly known as : Lalvin 71B-1122 Narbonne
Additional information
| SKU | Y101 |
