LalBrew® CBC-1 Cask and Bottle Conditioning Ale Dry Yeast
Product details
LalBrew® CBC-1 Cask and Bottle Conditioning Ale Dry Yeast (Danstar) is a yeast strain designed to ensure adequate carbonation in kegs, casks, or bottles.
A Saccharomyces cerevisiae yeast culture specifically chosen for its refermentation quality and performance, this dried yeast is perfectly suited for priming and conditioning in casks, bottles, or kegs. Alcohol tolerance is high, at 12-14%ABV.
This yeast can also be used for primary fermentation or slow or sluggish fermentations. When used for priming, dextrose (corn sugar) works best - this yeast does not metabolize maltotriose, so wort is not an ideal priming agent.
The recommended inoculation rate is 2 grams per 5 gallons, or approximately 1/2 tsp.
- Beer Styles: Bottle Conditioning
- Aroma: Neutral
- Fermentation Temperature Range: 59 - 68°F
- Optimum Bottle Conditioning Temp: 59-77° F
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Alcohol Tolerance: 18% ABV
Additional information
Support Documents | Click here for documents |
SKU | Y024 |
Yeast Disclaimer | We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures. |
Yeast Format | Dry |
Min Attenuation | 70 |
Max Attenuation | 76 |
Min Fermenting Temp | 59 |
Max Fermenting Temp | 77 |