Caramel 120L Malt - Briess
$2.99
Product details
120° L. Briess caramel malts contribute body, foam stability, color, and flavor. Use 3-15% in amber or dark beers for deep red color and pronounced caramel, burnt sugar, raisin, and prune flavor.
Flavor & Color Contributions:
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Additional information
| Support Documents |
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| SKU | C009I, W009I, G009K |
| Extract Percentage | 75.0% |
| Lovibond | 120º |
| Moisture Percentage | 3.0% |
| Grain Usage | Up to 15% depending on style |
| Grain Type | Caramel / Crystal / Cara Malt |
| Malt Color | Medium-Dark (60-120° L) |
