Catalog

Use up to 30% of grist total for a distinct full-bodied flavor and creamy texture.Click here to view the complete guide to beer grains and quickly ...

Use up to 30% of grist total for a distinct full-bodied flavor and creamy texture.Click here to view the complete guide to beer grains and quickly ...

Green glass wine bottles with a screw finish. Requires 28 mm screw cap (caps are not included and must be purchased separately). - no corker requir...

Indulge in Orchard Breezin’ latest limited release Luscious Lychee Martini, a lightly floral sipper best-served ice cold or mixed to make crazy del...

Clear glass champagne bottle that can be sealed with a #7 cork or a normal crown bottle cap. Perfect for single portion sparkling wines, meads, and...

The reusable threaded cap fits our 1/2 and 1 gallon jugs.

This reusable 38 mm screw cap will fit our 1 gallon and 1/2 gallon jugs, Tap-a-Draft bottles, and beer growlers. Features a conical polyethylene li...

Use with soda kegs and a CO2 tank to filter your homebrewThe filter housing is reinforced, clear polypropylene and has 3/8" female pipe thread open...

Reads the alcohol content of distilled spirits. Note: NOT FOR USE WITH BEER OR WINE.This specialized hydrometer is used by distillers to check t...

4.5" diameter food-grade plastic funnel fits beer bottles or flasks.

LalBrew® Wit formerly known as Munich Wheat Beer yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer sty...

Brewer’s Yeast for souring during primary fermentation. Sourvisiae is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of produc...

Explore the Canadian Okanagan in your own way with Cru International’s Okanagan Meritage. This dry, medium-bodied wine opens on the nose with delic...

Replace old, broken flip top caps. This bale assembly comes with a plastic top, a rubber gasket, and the wire. Sold in packs of 12.

120° L. Briess caramel malts contribute body, foam stability, color, and flavor. Use 3-15% in amber or dark beers for deep red color and pronounced...

2.5° L. Phenol level 20-35. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors ...

490-560° L. Dehusked Carafa III intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, do...

5.3° L. A high-kilned base malt for elevated sweet, malty flavor and aroma and rich, golden color. Ideal for mild, brown, and amber ales. Details: ...

An ebony pint with a beige head is surrounded by an aromatic citrus-and-pine force field, backed by a smooth roastiness redolent of cocoa and Frenc...

120° L. Briess caramel malts contribute body, foam stability, color, and flavor. Use 3-15% in amber or dark beers for deep red color and pronounced...

What happens when your favorite childhood indulgence grows up? It gets even better. Pour yourself a rich, frothy glass of Chocolate Milk Stout and ...

2.5° L. Phenol level 20-35. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors ...

A jet-black ale with a roasted-malt character that offset by residual sweetness and full body - think of sweetened black coffee. De-bittered black ...

5.3° L. A high-kilned base malt for elevated sweet, malty flavor and aroma and rich, golden color. Ideal for mild, brown, and amber ales. Details: ...