Distilling Ingredients
Distilling can be useful for producing essential oils, vinegar, purified water and engine fuel (requires a permit in the USA). These ingredients can be used for adding flavor to a variety of liquids. Find Still Kits and Equipment here.
Distilling alcohol without permits or licensing is illegal in many countries, including the United States. It is the customer's responsibility to research their local, state, and federal laws and abide by those laws. Northern Brewer is not responsible for any damage or injury caused by either misuse or unlawful use.
White Rum Flavoring - Still Spirits Top Shelf
Still Spirits Top Shelf White Rum Flavoring.This Caribbean style White Rum makes the perfect base for long cocktails. Still Spirits Top Shelf Mix...
View full detailsKentucky Bourbon Flavoring - Still Spirits Top Shelf
Still Spirits Top Shelf Kentucky Bourbon Flavoring.Makes a rich and complex style bourbon flavoring that is both fruity and sweet. Still Spirits T...
View full detailsFrench Brandy Flavoring - Still Spirits Top Shelf
Still Spirits Top Shelf French Brandy Flavoring.Makes a napoleon style brandy flavoring that is smooth and mellow. Still Spirits Top Shelf Mixing...
View full detailsDry Gin Flavoring - Still Spirits Top Shelf
Still Spirits Top Shelf Dry Gin Flavoring.A dry English style Gin for the connoisseur. It has a lovely rich Juniper aroma and taste. Still Spirits...
View full detailsDark Rum Flavoring - Still Spirits Top Shelf
Still Spirits Top Shelf Dark Rum Flavoring.A mellow dark rum that would please the seafarers of old. Still Spirits Top Shelf Mixing Instructions:...
View full detailsBourbon Flavoring - Still Spirits Top Shelf
Still Spirits Top Shelf Bourbon Flavoring.Makes a dry style bourbon flavoring with a well-aged, sour mash profile. Still Spirits Top Shelf Mixing...
View full detailsLiqueur Base C 320g - Still Spirits Top Shelf
Still Spirits Top Shelf Liqueur Base C 320g.Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the essence ...
View full detailsCream Liqueur Base 400g - Still Spirits Top Shelf
Still Spirits Top Shelf Cream Liqueur Base 400g.Gives the ideal finished thickness and sweetness to Cream Liqueurs. Add 250mls warm water to large...
View full detailsLiqueur Base B 260g - Still Spirits Top Shelf
Still Spirits Top Shelf Liqueur Base B 260g.Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the essence ...
View full detailsSchnapps Base 300g - Still Spirits Top Shelf
Still Spirits Top Shelf Schnapps Base 300g.Gives the ideal finished thickness and sweetness to Schnapps. Add alcohol as indicated on the essence b...
View full detailsCoconut Rum Flavoring - Still Spirits Top Shelf
Still Spirits Top Shelf Coconut Rum Flavoring. Makes a coconut style white rum flavoring. Still Spirits Top Shelf Mixing Instructions: Shake well ...
View full detailsIrish Cream Flavoring - Still Spirits Top Shelf
Still Spirits Top Shelf Irish Cream Flavoring. Whiskey based cream liqueur with a delectable hint of chocolate. Still Spirits Top Shelf Mixing Ins...
View full detailsElderflower Gin Flavoring - Still Spirits Top Shelf
Still Spirits Top Shelf Elderflower Gin Flavoring.Makes a classic dry style gin flavoring with a twist. Juniper led with a Summery, elderflower fr...
View full detailsRye Whiskey Flavoring - Still Spirits Top Shelf
Still Spirits Top Shelf Rye Whiskey Flavoring.A light Canadian style whiskey flavor. With hints of rye, malt, and barley. Still Spirits Top Shelf ...
View full detailsAir Still Fermentation Kit
Contains all the ingredients (except sugar, requires 5lbs of dextrose/sugar) to produce 10 liters of wash for distilling through the Turbo Air stil...
View full details6-Row Malt - Rahr - 55 lb. Sack
1.7° L. Optimized for adjunct brewing; its high enzyme content easily converts high percentages of unmalted corn, rice, oats, etc. Six-row is also ...
View full detailsGerman Rye Malt - Weyermann® - 55 lb. Sack
German rye malt - crucial for Roggenbier and other rye beers.3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an int...
View full detailsGerman Oak-Smoked Pale Wheat Malt - Weyermann® - 55 lb. Sack
2.3-3.9° L. This is an heirloom malt known for its use in Gr¤tzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This...
View full detailsCherrywood Smoked Malt - Briess - 50 lb. Sack
4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet...
View full detailsRye Malt - Briess - 50 lb. Sack
An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of rye beer. 3.7° L. Lends a spicy rye flavor to roggenbiers, r...
View full detailsGerman Smoked Malt - Weyermann® - 55 lb. Sack
1.7-2.8° L. Also known as Rauchmalt, Weyermann famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use s...
View full detailsEnglish Peated Malt - Simpsons - 55 lb. Sack
2.5° L. Phenol level 20-35. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors ...
View full detailsFlaked Maize (Corn) - 50 lb. Sack
Flaked Maize often called flaked corn adds mild, neutral flavor in small amounts, moderate sweetness at higher percentages. Low rates sometimes use...
View full detailsFlaked Rye - 50 lb. Sack
Flaked Rye lends dry, crisp character and strong rye flavor. Use 5-10%. Click here to view the complete guide to beer grains and quickly pick the p...
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