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120° L. Briess caramel malts contribute body, foam stability, color, and flavor. Use 3-15% in amber or dark beers for deep red color and pronounced...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

90° L. Contributes body, foam stability, color, and flavor. Use 3-15% for red to deep red color and molasses and sweet date flavors. Use in amber o...

This 2-Row caramel malt adds flavors unique to Vienna-style lagers and Belgian-style Abbey Ales. Imparts golden hues while adding soft toffee, cara...

Spice things up with the Tropical Bliss Black Cherry Shiraz; a medium-bodied red wine made from Shiraz and sweet black cherries. The subtle cherry ...

With its beguiling scent, this medium-bodied Chardonnay brings the juicy tartness of ripe peaches with light citrus notes and a finish of pineapple...

Tropical Bliss™ Strawberry White Zinfandel Recipe Kit is a juicy, sun-kissed escape from the everyday. One sip, and you're on island time. Blending...

Tropical Bliss™ Blackberry Pinot Noir Recipe Kit is a juicy, sun-kissed escape from the everyday. One sip, and you're on island time. Blending fres...

Aromas of fresh raspberries merge with the red fruit, berry and cherry from the Merlot grape. Rich and medium bodied, it explodes with luscious ras...

Heritage Gold™ Malt Heritage Gold™ is the ideal base malt for discerning brewers seeking depth and character in their beers. Grown in the Bighorn B...

Upgrade your G30 Brewing System with the G30 Hop Plate, a purpose-built false bottom style hop plate filter for use with all G30 Brewing Systems. I...

K1V-1116 is a vigorously fermenting, dominant strain that will overcome wild yeast, and ferment well in a must that is low in nutrients. Brings out...

Golden Light Malt Extract Syrup is made from pale malt with a small amount of CaraPils, which results in a very light color and excellent head rete...

Perfect for both American and German styles of wheat beer, Northern Brewer's Briess Wheat Malt Extract Syrup is a blend of wheat malt (65%) and pal...

Northern Brewer's Briess Traditional Dark malt syrup is a blend of pale malt with some caramel 60, Munich, and black malt. It creates a dark wort w...

Briess Sparkling Amber Malt Extract Syrup is composed of pale malt with caramel 60 for a grainy caramel sweetness and Munich malt for increased com...

Briess Pilsen Malt Extract Syrup is a pale-colored malt syrup made from pilsner malt and Carapils. It provides an excellent base for all pale beer ...

Briess Munich Malt Extract Syrup is a 50/50 blend of pale and Munich malts. It produces a red-amber wort with an exceptional dense chewy-malty flav...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of rye beer. 3.7° L. Lends a spicy rye flavor to roggenbiers, r...

Flaked Rye lends dry, crisp character and strong rye flavor. Use 5-10%. Click here to view the complete guide to beer grains and quickly pick the p...

MaltWerks is a Midwest malt house focused on offering quality, locally produced, traceable malt to craft brewers. MaltWerks Pale Malt is a 2-row ba...