Gluten-Reduced Beer Kits

Craft Gluten-Reduced Beer with Clarity Ferm

Transform any of our beer kits into a gluten-reduced masterpiece with Clarity Ferm. This innovative enzyme breaks down gluten proteins during fermentation, achieving levels below 20ppm while preserving the flavor, aroma, and quality of your brew. It’s the ideal choice for homebrewers looking to craft beer suitable for gluten-sensitive drinkers.

Brewing gluten-reduced beer is simple. Add a vial of Clarity Ferm to your cooled wort when pitching yeast, and let it work to reduce gluten levels while preventing chill haze. In just a few steps, you can enjoy clear, inclusive beer without compromising on taste or character.

While Clarity Ferm is a great tool for those with gluten intolerance or who are simply trying to cut gluten out of their diet, it is NOT an acceptable method for those who suffer from serious celiac disease. Do not serve beer made with Clarity Ferm to someone with celiac.

Learn More About Gluten-Free Homebrewing

Interested in brewing gluten-free beer? Discover everything you need to know in our blog: The Official Guide to Gluten-Free Homebrewing . This comprehensive guide provides expert tips, techniques, and recipes to help you brew flavorful gluten-free beer at home.