Malted Beer Grains
Domestic and Imported, Base and Specialty — we’re all in! Because less time clicking around means more time brewing. And who doesn’t want that?
Our grain is held to the highest standards in the industry. Our high-performance, dual-drive grain mills are engineered to crush more efficiently and uniformly than traditional knurled, single-drive mills, while also leaving the husk more intact for better “spargability.” Every batch is measured and processed by our grainery crew, then bagged and sealed by hand to ensure you receive the very best malt on the market. New Mecca Grade Estate Malt - now available to Northern Brewer customers!
Click here to view the complete guide to beer grains and quickly pick the perfect malt for your brew day.
Check out our Video Course - Ingredient Series: Malt for in-depth info on Malt.
Base Malts | Caramel & Crystal Malts | Flaked & Unmalted Adjunct Grains | Lightly Kilned & Toasted Malts | Roasted Malts | Bulk Grain
German Acidulated Malt - Weyermann® - 55 lb. Sack
1.8° L. pH 3.4-3.6. Include 1 to 10% to lower mash and wort pH. Good for brewing pilsner with soft water. Recommended by Weyermann® for pils and he...
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English Brown Malt - Fawcett - 55 lb. Sack
60-70° L. Made from green malt. Imparts a dark roasted flavor and bitterness to beer. Works great in older styles of English ales such as brown ale...
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German Vienna Malt - 55 lb. Sack
Deutsch malzen sind für Deutsch bier überlegen. Our German Vienna Malt is a Lager malt kilned to a slightly darker color than Pilsner malt (though ...
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English Crystal 77L Malt - Crisp - 55 lb. Sack
Crisp Crystal 77L edges toward a darker crystal malt, perfect for imparting colors of deep golden to dark red; right in line with Amber ales or hop...
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Belgian Munich Malt - Dingemans - 55 lb. Sack
4-7° L. This Munich malt from Belgium is unique - it has the malty fullness of German Munich malt, but displays brighter flavors and less bready no...
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English Pearl Malt - Fawcett - 55 lb. Sack
The Fawcett family has been making malt in Castleford, West Yorkshire, England since the late 1780s. Fawcett prides itself on malting the finest En...
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Pelton (Pilsner-style) Malt - Mecca Grade - 50 lb. Sack
This Pilsner malt is the perfect choice for creating premium lagers, light ales, or as a light, flavorful base to your next homebrew. Pelton (prono...
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Eraclea Italian Pilsner Malt - Weyermann® - 55 lb. Sack
This terroir malt is produced from premium Eraclea barley grown near the Adriatic Sea northeast of Venice. Crafted from the Weyermann® Specialty Li...
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French Pilsen Malt - Malteurop - 55 lb. Sack
Malteurop French Pilsen Malt Malteurop French Pilsen Malt is an exceptional lager-style base malt crafted from select 2-row spring barley grown in ...
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Oat Malt - Montana Craft Malt - 55 lb. Sack
Oat Malt Montana Craft Malt’s Oat Malt is a go-to choice for brewers looking to enhance body, mouthfeel, and haze stability—especially in modern ha...
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Vienna Malt - Root Shoot Malting - 50 lb. Sack
Root Shoot Malting Vienna Malt Root Shoot Malting's Vienna malt is kilned to a slightly darker color than traditional examples of Vienna malt. Root...
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Gateway (Under-Modified Wind-Malt) - Mecca Grade - 50 lb. Sack
“Wind-malt” is a long-forgotten style of Belgian malt that was allowed to air-dry in the lofts of barns. To our knowledge, it has never been produc...
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Special Roast Malt - Briess - 50 lb. Sack
50° L. Contributes a deep golden to brown color and toasty, biscuity, sour, and tangy flavors. Mash up to 10% for brown ale, porter, and other dark...
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Caramel 80L Malt - Briess - 50 lb. Sack
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...
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Organic C-20L Malt - Briess - 50 lb. Sack
20° L. Pale caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and flavor. ...
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German Caramunich I Malt - Weyermann® - 55 lb. Sack
34° L. Deep gold to pale copper color and sweet malty flavor and aroma. Use 5-10% for enhanced body and malt character in Oktoberfest, Altbier and ...
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German Melanoidin Malt - Weyermann® - 55 lb. Sack
23-31° L. Adds red color and intensifies malt flavor and aroma. Mash up to 20% in amber and dark lagers, red ales, Scottish ales, bock and doppelbo...
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German Oak-Smoked Pale Wheat Malt - Weyermann® - 55 lb. Sack
2.3-3.9° L. This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This...
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English Medium Crystal Malt - Thomas Fawcett Malting - 55 lb. Sack
Finest malts from the British Isles. Medium crystal malt from the UK is essential to achieving that authentic English flavor in everything from bit...
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English Golden Naked Oats Malt - Simpsons - 55 lb. Sack
10° L. This unique product has a sweet berry-nut flavor. Used at a rate of 4-15% to add a deep golden hue, light caramel flavors, and a creamy, sat...
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German Dark Munich Malt - Weyermann® - 55 lb. Sack
9.0° L. Darker than regular Munich malt, this will add color and a strong malt flavor to beer. Great for dark lagers. Mix this base malt with other...
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Biscuit Malt - 55 lb. Sack
This Belgian Biscuit Malt from Dingemans comes from a land where brewing takes on a religious devotion...literally. Belgian Biscuit® malt is a uni...
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German Dehusked Carafa II Malt - Weyermann® - 55 lb. Sack
430° L. Dehusked Carafa II intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, doppelb...
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Unmalted Wheat - Rahr - 55 lb. Sack
This is raw wheat kernels that haven't been malted - perfect for some traditional styles like Wit and Lambic. It adds a ton of mouthfeel and provid...
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