Malted Beer Grains

57° L. Copper color and moderately toasty sweet flavor and aroma. Use 5-10% for enhanced body and malt character in Oktoberfest, Altbier and bock; ...

20° L. Provides fuller body and imparts a deep, saturated red color, particularly to red ales and lagers, Scottish ales, bocks and altbiers.Click h...

23-31° L. Adds red color and intensifies malt flavor and aroma. Mash up to 20% in amber and dark lagers, red ales, Scottish ales, bock and doppelbo...

1.8° L. pH 3.4-3.6. Include 1 to 10% to lower mash and wort pH. Good for brewing pilsner with soft water. Recommended by Weyermann® for pils and he...

1.7-2.1° L. Czech-grown 2-row spring barley, processed specifically to impart full body, golden-blond color, and complex maltiness. Use for up to 1...

30-37° L. Made from green malt. This fine English caramel malt imparts a light toffee flavor with a hint of toast, and slight red hue. An excellent...

Finest malts from the British Isles. Medium crystal malt from the UK is essential to achieving that authentic English flavor in everything from bit...

60-70° L. Made from green malt. Imparts a dark roasted flavor and bitterness to beer. Works great in older styles of English ales such as brown ale...

160° L. Very dark English crystal malt with deep amber color and burnt sugar and dark fruit flavors.Click here to view the complete guide to beer g...

10° L. This unique product has a sweet berry-nut flavor. Used at a rate of 4-15% to add a deep golden hue, light caramel flavors, and a creamy, sat...

Finest malts from the British Isles. If you want to make an authentic Dry Irish Stout, then you need to use roasted barley. It is made from unmalte...

Deutsch malzen sind für Deutsch bier überlegen. Our German Vienna Malt is a Lager malt kilned to a slightly darker color than Pilsner malt (though ...

9.0° L. Darker than regular Munich malt, this will add color and a strong malt flavor to beer. Great for dark lagers. Mix this base malt with other...

We bring you this domestic wheat malt from Rahr Maltings, in Shakopee MN. It's a great base malt for any style wheat beer. It has a doughy, malty, ...

Honey Malt is a unique malt produced by the Gambrinus Malting Corporation, a small malting company in Armstrong, British Columbia, Canada. It is ma...

300° L. A dark malt that contributes the dry, bitter, coffee notes characteristic of stouts. This roasted barely is less intense and lighter in col...

4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet...

5.3° L. A high-kilned base malt for elevated sweet, malty flavor and aroma and rich, golden color. Ideal for mild, brown, and amber ales. Details: ...

An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of rye beer. 3.7° L. Lends a spicy rye flavor to roggenbiers, r...

Beginning slightly sweet and delivering an array of toasted flavors, this aromatic malt is smooth and clean with a slightly dry finish. Contributes...

This Belgian Biscuit Malt from Dingemans comes from a land where brewing takes on a religious devotion...literally.  Belgian Biscuit® malt is a uni...

500-600° L. A unique malt for adding deep color without the astringency of other highly roasted malts. Great for Schwarzbier and oatmeal or sweet s...

1.6-2° L. This is an exceptional Pilsner malt made in the traditional Bohemian fashion. The malt is raked and turned by hand in a floor-malting fac...

2.5° L. Phenol level 20-35. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors ...