Wine Ingredients
A complete range of wine making ingredients. Everything from fruit bases to enzymes, and yeasts to conditioners.
![Wyeast's packaging for 4007 Malo Lactic Blend](http://www.northernbrewer.com/cdn/shop/files/Wyeast_Malolactic-Front_2aee71fe-5d38-4d54-9ff3-672078f4045f_512x.jpg?v=1704992077)
Wyeast 4007 Malo Lactic Blend
AKA Leuconostoc Oenos. Fresh liquid cultures of L. oenos ER1A and EY2D provide rapid and complete malic acid to lactic acid reduction to balance an...
View full details![Wyeast's 4242 Fruity White Wine Yeast packaging](http://www.northernbrewer.com/cdn/shop/files/Wyeast_Wine-Front_3ac5dfbc-369c-4e93-be86-ca54af2fe271_512x.jpg?v=1704992099)
![Wyeast's 4242 Fruity White Wine Yeast packaging](http://www.northernbrewer.com/cdn/shop/files/Wyeast_Wine-Activated_1c223fe5-dacb-4d92-8ed0-c56be8fba787_450x450.jpg?v=1704992226)
Wyeast 4242 Fruity White Wine Yeast
Wyeast 4242 Fruity White wine yeast strain produces an extremely fruity profile, high ester formation, bready, vanilla notes. Allows fruit characte...
View full details![Packaging for Wyeast's 4267 Summation Red Wine Yeast](http://www.northernbrewer.com/cdn/shop/files/Wyeast_Wine-Front_7886f436-d548-4e3a-bb6f-ff8438605d58_512x.jpg?v=1704992106)
![Packaging for Wyeast's 4267 Summation Red Wine Yeast](http://www.northernbrewer.com/cdn/shop/files/Wyeast_Wine-Activated_a976eb8a-1e17-4d1e-b210-697ec14bde07_450x450.jpg?v=1704992232)
Wyeast 4267 Summation Red Wine Yeast
Wyeast 4267 Summation Red wine yeast strain has a jammy, rich, complex profile. Used for: French Cabernet, Pinot Noir, Merlot, Petit Syrah, Rioja, ...
View full details![Container for Wyeast's 4783 Sweet White Wine Yeast](http://www.northernbrewer.com/cdn/shop/files/Wyeast_Wine-Front_f7e1a35c-96cc-4b7a-81a6-8737bedb896e_512x.jpg?v=1704992128)
![Container for Wyeast's 4783 Sweet White Wine Yeast](http://www.northernbrewer.com/cdn/shop/files/Wyeast_Wine-Activated_57d99e96-8045-4929-ba21-f1fafeea1ef9_450x450.jpg?v=1704992238)
Wyeast 4783 Sweet White Wine Yeast
Wyeast 4783 Sweet White fermenting yeast provides a rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in th...
View full details![Wyeast's 4767 Dry / Fortified Wine Yeast packaging](http://www.northernbrewer.com/cdn/shop/files/Wyeast_Wine-Front_d7fd7324-3201-4985-86b4-8bd1f58f429e_512x.jpg?v=1704992122)
![Wyeast's 4767 Dry / Fortified Wine Yeast packaging](http://www.northernbrewer.com/cdn/shop/files/Wyeast_Wine-Activated_ee20cfdd-219d-46bd-9469-37c3958c7a36_450x450.jpg?v=1704992235)
Wyeast 4767 Dry / Fortified Wine Yeast
Wyeast 4767 Dry / Fortified, a fermenting yeast profile of mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very...
View full details![Wyeast's 4244 Italian Red Wine Yeast](http://www.northernbrewer.com/cdn/shop/files/Wyeast_Wine-Front_cc2fa702-d4a6-40bb-b0bd-40b9ab31fcc8_512x.jpg?v=1704992103)
![Wyeast's 4244 Italian Red Wine Yeast](http://www.northernbrewer.com/cdn/shop/files/Wyeast_Wine-Activated_9b5dbd3a-5cbb-447d-9b4a-24fcdfa93555_450x450.jpg?v=1704992228)
Wyeast 4244 Italian Red Wine Yeast
Wyeast 4244 Italian Red wine yeast strain has a rich, big, bold, well rounded profile. Excellent choice for most Italian grape varieties. Rich, ver...
View full details![Wyeast's 4347 Extreme Fermentation yeast](http://www.northernbrewer.com/cdn/shop/files/Wyeast_Sake-Front_8ead13de-7155-433d-8224-06a322d8b242_512x.jpg?v=1704992140)
![Wyeast's 4347 Extreme Fermentation yeast](http://www.northernbrewer.com/cdn/shop/files/Wyeast_Sake-Activated_08e39cd2-bfaf-4e86-a597-878059dba354_450x450.jpg?v=1704992248)
Wyeast 4347 Extreme Fermentation
Wyeast 4347 Extreme Fermentation yeast strain produces a very clean dry profile, low ester and other volatile aromatics. 21% alcohol tolerance. AK...
View full details![1-pound bag of Potassium Bicarbonate Acid Reducer](http://www.northernbrewer.com/cdn/shop/products/40244-Potassium-Bicarbonate_512x.jpg?v=1582044767)
Potassium Bicarbonate - Wine Acidity Reducer - 1 lb.
Reduces acidity in wine; use 3.8 grams/gallon to reduce acidity by 0.1%.
![500-milliliter container of Wine Conditioner](http://www.northernbrewer.com/cdn/shop/products/image_2777_512x.jpg?v=1583335524)
Wine Conditioner 500 ml
Wine Conditioner is a sweetener and stabilizer all in one. Made from liquid invert sugar and potassium sorbate (prevents renewed fermentation). Thi...
View full details![4-ounce container of Glycerin U.S.P.](http://www.northernbrewer.com/cdn/shop/products/image_2773_512x.jpg?v=1603823869)
Glycerin - Finishing Formula
Glycerin can also be known by winemakers as finishing formula. It sweetens, adds body, smooths and mellows wine and liqueurs. For wine, add 1 - 2 o...
View full details![1 pound bag of Bentonite](http://www.northernbrewer.com/cdn/shop/products/9024-bentonite-8-oz_512x.jpg?v=1578601537)
Bentonite - Clay-Based Clarifier - 1 lb.
Bentonite is a clay-based clarifier that absorbs colloidal substances. Usually added prior to fermentation, sometimes during secondary to wine.
![1-ounce container of Wine Tannin](http://www.northernbrewer.com/cdn/shop/products/wine-tannin-1oz_95370957-b461-4838-b745-2e1b80838dd0_512x.jpg?v=1583335554)
![Wine Tannin 1lb](http://www.northernbrewer.com/cdn/shop/products/8340p-wine-tannin-1-lb_1_1400x_f6c458b7-9b63-48e8-bf46-552f7442c32d_450x450.jpg?v=1587490550)
Wine Tannin
Wine Tannin will improve the flavor of a dull wine. Tannin can be used with white wines that have not been exposed to oak to add astringency. Wine ...
View full details![Container of Liquid Pectic Enzyme](http://www.northernbrewer.com/cdn/shop/products/8352_512x.jpg?v=1581437765)
Liquid Pectic Enzyme
Pectic enzyme breaks down the pectins in fruit, which makes the crushing or pressing more efficient. It also reduces pectins hazing effect in wine,...
View full details![1-ounce bottle of Gelatin Finings](http://www.northernbrewer.com/cdn/shop/products/gelatin-finings_2_512x.jpg?v=1580832866)
Gelatin Finings - 1 oz
Gelatin Finings clears beer and wine by causing the particles to coagulate and settle. This fining agent can also reduce astringency by removing ta...
View full details![One-pound bag of Calcium Carbonate](http://www.northernbrewer.com/cdn/shop/products/image_2735_3ecbc0a7-7642-4b71-8d23-bde7be22b4bd_512x.jpg?v=1579545170)
Calcium Carbonate
Calcium Carbonate (precipitated chalk) increases pH; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate.
![Wyeast's Vintner Choice Nutrient Blend in a 1 and a half ounce container](http://www.northernbrewer.com/cdn/shop/products/image_2815_512x.jpg?v=1583434321)
Wyeast Vintner Choice Nutrient Blend 1.5 oz
A nutrient blend from Wyeast, designed especially for use with wine yeast.
![Super Kleer KC Finings in their bag](http://www.northernbrewer.com/cdn/shop/products/9051-lq-super-kleer-finings_99b67ebc-f0d0-4e95-81a5-2450668bfb04_512x.jpg?v=1582653594)
Super Kleer KC Finings
An excellent all-purpose fining for beer or wine. Clears 12-48 hours after adding to the secondary fermenter. Contains kieselsol and chitosan. This...
View full details![Sodium Metabisulfite in an 8-ounce bag](http://www.northernbrewer.com/cdn/shop/products/sodium-metabisulfite-8oz_1_512x.jpg?v=1582214503)
Sodium Metabisulfite
Essentially the same salt with the same applications as potassium metabisulfite, but contains the sodium ion instead of potassium. Some winemakers ...
View full details![1-ounce jar of Potassium Sorbate](http://www.northernbrewer.com/cdn/shop/products/image_2745_512x.jpg?v=1582044831)
Potassium Sorbate
Potassium sorbate, aka "stabilizer," prevents renewed fermentation in wine that is to be bottled and/or sweetened. Use 1/2 teaspoon per gallon. Whe...
View full details![Campden Tablets of Potassium Metabisulfite in a bag](http://www.northernbrewer.com/cdn/shop/products/u051_512x.jpg?v=1579546699)
Campden Tablets - Potassium Metabisulfite
Campden Tablets are easy-to-use capsules of potassium metabisulfite; use to prevent oxidation and growth of wild yeast and bacteria in must. One ta...
View full details![A jar and a bag of Potassium Metabisulfite](http://www.northernbrewer.com/cdn/shop/products/40690_512x.jpg?v=1582044781)
Potassium Metabisulfite
Potassium metabisulfite is one of the most important winemaking compounds. It is an antioxidant and bactericide that releases sulfur dioxide into w...
View full details![Pic of U047](http://www.northernbrewer.com/cdn/shop/products/9028-citric-acid-2oz_512x.jpg?v=1571725341)
![Citric Acid](http://www.northernbrewer.com/cdn/shop/products/citric-acid-1-lb_1_1_600x_6d82fcff-1708-44ce-b123-45c728a0b687_450x450.jpg?v=1587492580)
Citric Acid
Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity ...
View full details![1-ounce container of Pectic Enzyme](http://www.northernbrewer.com/cdn/shop/products/image_2744_512x.jpg?v=1582041819)
![Pectic Enzyme](http://www.northernbrewer.com/cdn/shop/products/pectic-enzyme-powder_alt1_1400x_2e2097aa-57f1-4454-b36b-7f3d75f83643_450x450.jpg?v=1587499062)
Pectic Enzyme
Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider. Pectic Enzyme physically destroy...
View full details![campden tablets sms sodium metabisulfite](http://www.northernbrewer.com/cdn/shop/products/campden-tablets-sodium-metabisulfite-100-tablets_1_1_512x.jpg?v=1583447743)
![Campden Tablets (sodium metabisulfite)](http://www.northernbrewer.com/cdn/shop/products/8318-Campden-Tablets-Sodium-Metabisulphite_1_450x450.jpg?v=1583447863)
Campden Tablets (sodium metabisulfite)
Campden Tablets: Sodium Metabisulfite (SMS) prevents wild yeast, bacteria growth, and oxidation in your wine. Sodium Metabisulfite also works well ...
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