Bowl of Briess Organic C-20L malt

Organic C-20L Malt - Briess

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Product details

20° L. Pale caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and flavor. Use 3-15% for golden color, and candy-like sweetness and mild caramel flavor.

Flavor & Color Contributions:

  • Malt Style: Caramel Malt (Roasted)
  • Flavor: Candy-like sweetness, mild caramel
  • Color: Contributes golden hues

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    Additional information

    Support Documents Click here for documents
    SKU

    C024I, W024I, G024K
    Extract Percentage

    73.0%
    Lovibond

    20º
    Moisture Percentage

    6.0%
    Grain Usage

    Up to 15% depending on style
    Grain Type Caramel / Crystal / Cara Malt
    Malt Color Medium-Light (15-60° L)
    CONTINUE READING

    Customer Reviews

    Based on 10 reviews
    80%
    (8)
    10%
    (1)
    10%
    (1)
    0%
    (0)
    0%
    (0)
    J
    Javier

    Excellent

    D
    Dan C.
    Good, but had small, hard, black chunks in it.

    Great malt overall. The only issue I had was that there was quite a bit of small, hard, black chunks disbursed in it. Fortunately it didn't seem to have an impact on the flavor. Guessing it was some issue during the grinding process?

    C
    Christopher B.
    Standard ingredient

    I include 1lb of either 20L or 40L malt in all of my rye IPAs. The combination of mostly Maris Otter, 1lb of rye & 1lb of either a 20L or 40L is a very nice combination.

    C
    Caleb

    Briess Organic C-20L Malt

    J
    Joe W.
    Organic grains

    A big plus, having organic grains available. Now, can we get more varieties as well at a reasonable price point.

    12

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    Organic C-20L Malt - Briess

    Organic C-20L Malt - Briess

    Customer Reviews

    Based on 10 reviews
    80%
    (8)
    10%
    (1)
    10%
    (1)
    0%
    (0)
    0%
    (0)
    J
    Javier

    Excellent

    D
    Dan C.
    Good, but had small, hard, black chunks in it.

    Great malt overall. The only issue I had was that there was quite a bit of small, hard, black chunks disbursed in it. Fortunately it didn't seem to have an impact on the flavor. Guessing it was some issue during the grinding process?

    C
    Christopher B.
    Standard ingredient

    I include 1lb of either 20L or 40L malt in all of my rye IPAs. The combination of mostly Maris Otter, 1lb of rye & 1lb of either a 20L or 40L is a very nice combination.

    C
    Caleb

    Briess Organic C-20L Malt

    J
    Joe W.
    Organic grains

    A big plus, having organic grains available. Now, can we get more varieties as well at a reasonable price point.

    12