Close-up of Briess Organic Chocolate malt

Organic Chocolate Malt - Briess

$3.49

Eligible for Free Shipping.Details

Product details

350° L. Made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes a range of brown hues and roasted coffee and cocoa flavor, depending on usage rate. Use 1-10% for color adjustment and chocolate flavor. Ideal for porters, brown ales, stout, and other dark styles.

Flavor & Color Contributions:

Malt Style: Chocolate Malt

Flavor: Rich roasted coffee, cocoa

Color: Brown hues

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

Looking for a full sack option? Click here.

Additional information

Support Documents	Click here for documents
SKU	C019I, W019I, G019K
Extract Percentage	73.0%
Lovibond	350º
Moisture Percentage	5.5%
Grain Usage	1-10% Porters, Stouts, Brown Ales, Dunkels and other dark beers
Grain Type	Highly Kilned / Roasted Malt
Malt Color	Dark (120+° L)

Excellent flavor!

I’ve been grinding this and adding it in small quantities to naturally leavened bread, replicating the dark maltiness of a porter beer in artisan bread. It’s been a big hit at the farmers market I sell at!

Great chocolate

Used as in a steep and during fermentation, flavor really pops when used with heavy charred park for a week or two.

Stout Addition

Gives a stout a bit more chocolate taste.

I actually use this for herbal coffee

Fabulous as usual. Adds nice body and rich undertones, especially when combined with dark roasted crystal malt and barley malt.

Great Product and Fast Delivery

I just used it and it smelled great and really darken the brew. I tasted wort and it was really good tasting.

1 2 3

You recently viewed

Clear recently viewed