Chocolate Milk Stout Extract Beer Recipe Kit

$54.99
Eligible for Free Shipping.Details
Price Per BOTTLE: $1.14
+ -

Product details

What happens when your favorite childhood indulgence grows up? It gets even better. Pour yourself a rich, frothy glass of Chocolate Milk Stout and find out for yourself. This delicious drink is DEFINITELY not for the kids.

Packed with the best ingredients, our Chocolate Milk Stout recipe kit delivers a milk stout brewed with lactose sugar for body and residual sweetness, then laced with pure cacao nibs in secondary. The lactose is unfermentable by yeast, so it adds a milky, creamy, rich sweetness and lots of body. To make it even more irresistible, we load it with exotic cacao nibs, the seeds that give us chocolate. Unrefined as they are, cacao nibs bring light fruity notes, sumptuous delicate chocolate, and hints of earth to your hand-crafted brew.

Look for an opaque ebony pint capped with dark foam and a flavor reminiscent of straight espresso laced with chocolate liqueur and sweetened with turbinado sugar. Very full-bodied, round, and filling with bittersweet hints around the edges. Excellent as a nourishing restorative or even as an ice cream topping. You're a grown-up now. You call the shots.

Yield: 5 Gallons

 

Looking for the All Grain Version?

Additional information

SKU

0170

Beer Color Dark
Original Gravity

1051

Total Time to Make 6 weeks
Regional Style British
Alcohol Content Medium
Yield 5 Gallons
Beer Style Spice or Fruit Beer,Stout/Porter
Fermentation Type Ale
Beer Recipe Kit Instructions Click here for recipe kit instructions

Customer Reviews

Based on 448 reviews
79%
(356)
14%
(63)
4%
(18)
0%
(0)
2%
(11)
C
Colleen M.
Comfort Beer!

I'm brewing this beer for the 2nd time. We LOVED it's richness and flavor last Winter! This batch is doing better the last with an original gravity of 1058 so even though primary fermentation was amazing, the resulting gravity was still high at 1021 like last years. So, I'm expecting a low final ABV, but the amazing experience of of this beverage makes up for that....you can enjoy two!

W
Wilkes J.
Always great.

Rushed this one to get it in the keg for the Holidays but still turned out very tasty. Guests all seemed to enjoy.

D
David N.
Bourbon and Patience

Brewed with this kit a few times and have always been very happy with the results. Prefer to soak the cacao nibs with a vanilla bean (or two) in bourbon and let it sit for 3/4 weeks in secondary. Can’t say enough how happy I am with the results every time.

R
Robert J.
Chocolate Milk Stout

Still in secondary, but, like last Christmas' batch, this one came in heavy and will likely exceed 5% ABV. A really drinkable ale, with great color and heft. Sending it as gifts to my neighbors and relatives who asked for it again after last year's batch.

R
Rob P.
Smooth and rich

This turned out great. Added the cacao nibs soaked in Tito's vodka to the 2nd fermentation, bottled a week later and let it condition. This was my 4th beer I made at it turned out amazing.

You recently viewed

Clear recently viewed
2 seconds ago
Lime Tree Lager Extract Recipe Kit
$44.99
Price Per BOTTLE: $0.93
2 seconds ago
Chocolate Milk Stout Extract Beer Recipe Kit

Chocolate Milk Stout Extract Beer Recipe Kit

Customer Reviews

Based on 448 reviews
79%
(356)
14%
(63)
4%
(18)
0%
(0)
2%
(11)
C
Colleen M.
Comfort Beer!

I'm brewing this beer for the 2nd time. We LOVED it's richness and flavor last Winter! This batch is doing better the last with an original gravity of 1058 so even though primary fermentation was amazing, the resulting gravity was still high at 1021 like last years. So, I'm expecting a low final ABV, but the amazing experience of of this beverage makes up for that....you can enjoy two!

W
Wilkes J.
Always great.

Rushed this one to get it in the keg for the Holidays but still turned out very tasty. Guests all seemed to enjoy.

D
David N.
Bourbon and Patience

Brewed with this kit a few times and have always been very happy with the results. Prefer to soak the cacao nibs with a vanilla bean (or two) in bourbon and let it sit for 3/4 weeks in secondary. Can’t say enough how happy I am with the results every time.

R
Robert J.
Chocolate Milk Stout

Still in secondary, but, like last Christmas' batch, this one came in heavy and will likely exceed 5% ABV. A really drinkable ale, with great color and heft. Sending it as gifts to my neighbors and relatives who asked for it again after last year's batch.

R
Rob P.
Smooth and rich

This turned out great. Added the cacao nibs soaked in Tito's vodka to the 2nd fermentation, bottled a week later and let it condition. This was my 4th beer I made at it turned out amazing.