Chocolate Milk Stout Extract Beer Recipe Kit

$54.99
Eligible for Free Shipping.Details
Price Per BOTTLE: $1.14
+ -

Product details

What happens when your favorite childhood indulgence grows up? It gets even better. Pour yourself a rich, frothy glass of Chocolate Milk Stout and find out for yourself. This delicious drink is DEFINITELY not for the kids.

Packed with the best ingredients, our Chocolate Milk Stout recipe kit delivers a milk stout brewed with lactose sugar for body and residual sweetness, then laced with pure cacao nibs in secondary. The lactose is unfermentable by yeast, so it adds a milky, creamy, rich sweetness and lots of body. To make it even more irresistible, we load it with exotic cacao nibs, the seeds that give us chocolate. Unrefined as they are, cacao nibs bring light fruity notes, sumptuous delicate chocolate, and hints of earth to your hand-crafted brew.

Look for an opaque ebony pint capped with dark foam and a flavor reminiscent of straight espresso laced with chocolate liqueur and sweetened with turbinado sugar. Very full-bodied, round, and filling with bittersweet hints around the edges. Excellent as a nourishing restorative or even as an ice cream topping. You're a grown-up now. You call the shots.

Yield: 5 Gallons

 

Looking for the All Grain Version?

Additional information

SKU

0170

Beer Color Dark
Original Gravity

1051

Total Time to Make 6 weeks
Regional Style British
Alcohol Content Medium
Yield 5 Gallons
Beer Style Spice or Fruit Beer,Stout/Porter
Fermentation Type Ale
Beer Recipe Kit Instructions Click here for recipe kit instructions

Customer Reviews

Based on 450 reviews
80%
(358)
14%
(63)
4%
(18)
0%
(0)
2%
(11)
B
Bob K.
Always great!

I have not made this batch yet but all previous kits I’ve purchased from Northern Brewer have been great. I’m sure this one will be as well.

H
Herbert

I just open there first bottle and is great I love it next week I will try one more and I am very happy I will buy it again

C
Colleen M.
Comfort Beer!

I'm brewing this beer for the 2nd time. We LOVED it's richness and flavor last Winter! This batch is doing better the last with an original gravity of 1058 so even though primary fermentation was amazing, the resulting gravity was still high at 1021 like last years. So, I'm expecting a low final ABV, but the amazing experience of of this beverage makes up for that....you can enjoy two!

W
Wilkes J.
Always great.

Rushed this one to get it in the keg for the Holidays but still turned out very tasty. Guests all seemed to enjoy.

D
David N.
Bourbon and Patience

Brewed with this kit a few times and have always been very happy with the results. Prefer to soak the cacao nibs with a vanilla bean (or two) in bourbon and let it sit for 3/4 weeks in secondary. Can’t say enough how happy I am with the results every time.

You recently viewed

Clear recently viewed
6 seconds ago
11 seconds ago
CBD IPA Extract Beer Recipe Kit
$54.99
Price Per BOTTLE: $1.14
Chocolate Milk Stout Extract Beer Recipe Kit

Chocolate Milk Stout Extract Beer Recipe Kit

Customer Reviews

Based on 450 reviews
80%
(358)
14%
(63)
4%
(18)
0%
(0)
2%
(11)
B
Bob K.
Always great!

I have not made this batch yet but all previous kits I’ve purchased from Northern Brewer have been great. I’m sure this one will be as well.

H
Herbert

I just open there first bottle and is great I love it next week I will try one more and I am very happy I will buy it again

C
Colleen M.
Comfort Beer!

I'm brewing this beer for the 2nd time. We LOVED it's richness and flavor last Winter! This batch is doing better the last with an original gravity of 1058 so even though primary fermentation was amazing, the resulting gravity was still high at 1021 like last years. So, I'm expecting a low final ABV, but the amazing experience of of this beverage makes up for that....you can enjoy two!

W
Wilkes J.
Always great.

Rushed this one to get it in the keg for the Holidays but still turned out very tasty. Guests all seemed to enjoy.

D
David N.
Bourbon and Patience

Brewed with this kit a few times and have always been very happy with the results. Prefer to soak the cacao nibs with a vanilla bean (or two) in bourbon and let it sit for 3/4 weeks in secondary. Can’t say enough how happy I am with the results every time.