French Aramis Hops Pellets 1 oz
Product details
Aramis Hops
Aramis is a French aroma hop developed in 2002 by the Comptoir Agricole breeding program in the Alsace region. A cross between Strisselspalt and Whitbread Golding Variety (WGV), Aramis offers a refined blend of sweet spice, herbal notes, and subtle citrus characteristics. Additional descriptors include earthy woods, Earl Grey tea, and fresh hay. Its balanced profile makes it suitable for a variety of beer styles, from traditional European lagers to modern ales.
Aramis Hops Overview
- Flavors: Sweet spice, herbal, citrus, earthy woods, Earl Grey tea, fresh hay
- Primary Usage: Aroma, late kettle additions, dry hopping
- Best Beer Styles: Pilsner, Saison, Belgian Ale, Pale Ale, Lager, Wheat Beer
- Similar Varieties: Strisselspalt, East Kent Golding, Hallertau Mittelfrüh
Background
Aramis was developed to enhance the desirable aromatic qualities of its parent, Strisselspalt, while providing a more stable bittering potential. Its unique combination of floral, spicy, and citrus notes has made it a versatile choice for brewers seeking to add complexity to their beers.
Additional information
| SKU | HP131, HP131E |
| Beer Style | British/American Strong Ale,Dark/Amber Lager,Pale Lager,Trappist/Belgian Ale,Wheat Beers |
| Country of Origin | German/Czech/Continental |
| Flavor Descriptors | Citrus,Earthy,Herbal,Spicy |
| Alpha Acid | Medium (5-10%) |
Aramis Hop Analysis
| Alpha Acids | 6.0 – 8.5% |
| Beta Acids | 3.5 – 4.5% |
| Cohumulone | 20 – 22% of alpha acids |
| Total Oil Content | 1.2 – 1.6 mL/100g |
| Myrcene | 38 – 41% |
| Humulene | 19 – 21% |
| Caryophyllene | 7.4% |
| Farnesene | 2 – 4% |
| Linalool | 10 – 16% |
