Lalvin ICV QA23 White Wine Yeast Sachet

Lalvin ICV QA23 White Wine Yeast

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Lalvin QA23 White Wine Yeast is the recommended strain for production of fresh, fruity, clean white wines like Chardonnay, Sauvignon Blanc, Chenin Blanc, Colombard, Semillon, Chardonel, and Gewurztraminer. Low nutrient and oxygen requirements, and it has been known to ferment juice at low temperatures (59 degrees F) to dryness.

An excellent thoil converter making it a complementary yeast for developing varietal Sauvignon Blanc passion fruit character. It also produces large amounts of the enzyme beta-glucosidase during growth which allows for the release of bound terpenes in aromatic varieties.

Additional information

SKU QA23
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Customer Reviews

Based on 1 review
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Alex M.
It’s silly to get these review emails so soon

I’m sure this yeast and my brewing skill will result in a fine product, however, I do not usually consider a mead ready to judge for at least a year. When I read reviews, so many of them say “the product came and initially worked as expected” which really isn’t helpful. My mead is bubbling away, as it would be if I started it with free wild yeasts... Really, what I need is for several people in the mead community here to use this yeast and for us all to compare notes. Ask me in three years! Ask me to review my new boots in five years, give me a year and a half for brewing projects. If I order a sandwich, maybe I can review it right away. A good review takes time...

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Lalvin ICV QA23 White Wine Yeast

Lalvin ICV QA23 White Wine Yeast

Customer Reviews

Based on 1 review
0%
(0)
0%
(0)
100%
(1)
0%
(0)
0%
(0)
A
Alex M.
It’s silly to get these review emails so soon

I’m sure this yeast and my brewing skill will result in a fine product, however, I do not usually consider a mead ready to judge for at least a year. When I read reviews, so many of them say “the product came and initially worked as expected” which really isn’t helpful. My mead is bubbling away, as it would be if I started it with free wild yeasts... Really, what I need is for several people in the mead community here to use this yeast and for us all to compare notes. Ask me in three years! Ask me to review my new boots in five years, give me a year and a half for brewing projects. If I order a sandwich, maybe I can review it right away. A good review takes time...