Skip to product information
Lalvin ICV D47 wine yeast package with grape illustration on a white background
  • Lalvin ICV D47 wine yeast package with grape illustration on a white background
  • Tasting radar with flavor descriptors for D47 Wine Yeast
  • Back of Lalvin D47 wine yeast packaging
Lalvin D-47 Wine Yeast

Lalvin D-47 Wine Yeast

SKU Y102
$2.49

Pricing details

Understanding the Prices on Our Product Pages

When shopping on our site, you might notice different types of prices listed for products. Here's a quick guide to help you understand what each price means:

  • Regular Price: The Regular Price represents the price before any discounts. This price typically reflects the median price from the past 90 to 180 days, depending on product category, excluding special promotions like holiday sales, limited-time deals, multi-unit deals, and clearance events.
  • Sale Price: This is the updated price of an item after a reduction from the regular price. Sale prices are shorter in duration and offer the opportunity to save on products you love.
  • MSRP: Also known as the Manufacturer's Suggested Retail Price (MSRP), this price is provided by the manufacturer. It serves as a benchmark to highlight the value of our current pricing.

Please note that product prices are subject to change without notice.
Eligible for Free Standard Shipping Details
%3Cp%3EEarn%20up%20to%20[points_amount]%20when%20completing%20this%20purchase%3C/p%3E

Product Details

White Wine & Mead Yeast for Full Body and Rich Aromatics

Lalvin D-47 is a versatile strain that produces wines with enhanced mouthfeel, aromatic complexity, and balance. Originally isolated in France, it is popular for white wines, meads, and ciders where richness and roundness are desired. D-47 promotes fruity and floral aromas with a smooth, full-bodied finish.

D-47 Fermentation Notes

  • Alcohol Tolerance: up to ~14%
  • Temperature Range: 59–86°F (15–30°C)
  • Fermentation Speed: moderate, steady
  • Nutrient Needs: higher; supplement with nutrients to avoid sluggish fermentations

D-47 Flavor & Aroma

  • Produces floral and citrus aromatics
  • Enhances mouthfeel and roundness
  • Balanced complexity with a smooth finish

D-47 Best Uses

  • Chardonnay and other full-bodied whites
  • Mead
  • Cider
  • White blends requiring aromatic lift

D-47 Winemaker Tips

  • Maintain fermentation temperatures between 59–68°F for best aroma retention.
  • Provide adequate nutrients to avoid sluggish or stuck ferments.
  • Great for meads that need body and aromatic lift.

Additional Information

SKU
Y102