Omega Yeast OYL-407 Vossa Nova Yeast
Product details
OYL-407 Vossa Nova
Vossa Nova is a Thiolized version of OYL-061 Voss Kveik, known for reliable haze and tangy citrus notes. Our only kveik in the Thiolized series allows for a broad temperature range and control of the fermentation speed to your liking. Expect lower thiol intensity at hotter temps due to more vigorous blow-off, no diacetyl production.
Expect no diacetyl production. Similar to Omega's + Series yeast (formerly called DKO Series) Vossa Nova is engineered to knock out the formation of diacetyl before it even starts. Watch this video where Dr. Laura Burns of Omega Yeast Labs explains diacetyl and how Omega's DKO yeast strains prevent it.
Vossa Nova Yeast Characteristics:
- Temp Range: 68-95°F
- Attenuation: 75-82%
- Flocculation: Medium
- Alcohol Tolerance: 12%
- Avoid diacetyl hangups with hop creep.
- Diacetyl so low, it’s undetectable.
- Boost quality and faster turnaround time for batches.
Available only in the US, while we would love to make these strains available internationally, many countries' regulations do not yet allow the sale of organisms developed using modern gene-editing, regardless of the type of modification introduced by the technique.
Watch this informative video from Omega Yeast on Thiolized Recipe Design.
Additional information
| SKU | OYL407 |
| Fermentation Type | Ale |
| Yeast Format | Liquid |
| Flocculation | Medium |
| Min Attenuation | 75% |
| Max Attenuation | 82% |
| Min Fermenting Temp | 68°F |
| Max Fermenting Temp | 95°F |
