Distilling Malt - Root Shoot Malting
Product details
Root Shoot Malting Distiller's Malt
Root Shoot Malting's Distilling has high diastatic power and low kiln temperatures. Enzymatic malt is perfect for distilling. Root Shoot Malts are crafted to highlight the individual characteristics and terroir of their Loveland CO-grown grains.
More about Root Shoot Malting:
The Olander family is deeply grounded and invested in Northern Colorado. Todd and Steve Olander, owners of Olander Farms, cultivated Root Shoot Malting to specialize in the highest quality of local grain and craft malt available to the brewing and distilling industries. As 5th generation farmers in Loveland, Colorado, we respect the heritage of our region’s agriculture. As partners in the beer industry, we value the high standards of being in one of America’s most esteemed locations for craft beer. Each and every bag is hand-packaged at their craft malthouse.
More about Root Shoot Malting Distilling:
Root Shoot Malting grows and malts AMBA-approved LCS barley variety Genie. Genie is quickly becoming a preferred Spring 2-Row barley option for all-malt styles for beer across the US, with a malting profile tailored for the craft industry. It has naturally lower levels of protein, offering farmers an opportunity to push yields while still landing safely within specifications.
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Additional information
| Support Documents |
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| SKU | W105I - 1lb Unmilled |
| Diastatic Power | 196°L |
| Extract Percentage | 80.8% Fine Grind |
| Moisture Percentage | 5.4% |
| Soluble Total Protein | 5.15% |
| Grain Usage | Up to 100% |
| Grain Type | Domestic Base Malt |
| Alpha Amylase | 67.5 |
