SafAle WB-06 Wheat Beer Dry Yeast - Fermentis

THE PERFECT BREWER’S YEAST FOR WHEAT BASED BEERS

The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. Fermentis SafAle™ WB-06 yeast provides fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

Read more from Fermentis about using WB-06 in your next brew!

Fermentis SafAle WB-06 Yeast Features:

• Fermentation Temperature: 64–79°F 
• Attenuation: 86-90%
• Alcohol Tolerance: 9-11%
• Ideal for many wheat beer styles
• Produces well-attenuated beers
• Easter and phenolic character varies with fermentation conditions; temp. pitch rate, wort composition.

Fermentis SafAle WB-06 is the perfect strain to ferment:

• Bavarian Hefeweizen (Weissbier)
• Dunkelweizen (Dunkles Weissbier)
• Weizenbock 

TAKE IT EASY, TAKE E2U™

Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.

With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.

SAVE TIME. GET COMFORT. ACT GREEN.

Additional information

Support Documents	Click here for documents
SKU	Y017
Fermentation Type	Ale
Yeast Format	Dry
Min Attenuation	86
Max Attenuation	90
Min Fermenting Temp	64
Max Fermenting Temp	75
Related Articles	SafAle™ WB-06: Give the character you want to your wheat beer styles