Shugga High Barleywine All Grain Beer Recipe Kit

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Product details

Shugga High Strong Ale pours with a firey burnished orange hue, offering up sky-high flavors and aromas of fresh crusty bread, complex caramel, raisin and fig, rounded out with a blunt nose of citrusy, piney and slightly dank hops. Beyond the significantly high gravity malt foundation, a big dose of brown sugar helps this beer dry out a bit while simultaneously adding layers of slightly sweet toffee and maple. This is a real whopper of a beer, so don't bogart it - Shugga High is best consumed in good company.

Brewing Notes

  • Style: American Barleywine
  • Fermentation Range: 64-72F
  • Original Gravity: 1.098
  • SRM: 13.5
  • IBUs: 50
  • ABV: 9.5%

Tasting Notes

  • Aroma: Strong malt aromas of fresh bread, caramel and raisin with citrusy, piney and slightly fruity hop notes.
  • Appearance: Deep orange color with good clarity and a tight off-white foam head.
  • Flavor: Complex and slightly sweet malt character of bread crust, dark caramel, fig with moderate grapefruit citrus and faint pine undertones. Medium-high bitterness.
  • Mouthfeel: Full bodied with a silky mouthfeel and a long, lingering finish.

Brad’s Notes:

Inspired by a hugely popular seasonal beer brewed on the west coast, Shugga High Barleywine is an interesting take on the American Barleywine style. The relatively simple malt bill lends a full, smooth sipping experience and delivers a huge wave of complementary flavors, while the medium-high bitterness and firm hop flavor balance out the moderate sweetness of the malt. To crank things up a notch, a healthy dose of delicious brown sugar is added to encourage higher attenuation and also adds additional depth to the beer’s overall flavor, with notes of raisin and faint maple candy. This is quite a large beer, so be sure to give it time to age properly for all of the nuances to come together to form a cohesive array of flavors and to deliver an absolutely enjoyable sipping experience. Pairs perfectly with chilly evenings, crackling fires, s’mores, maduro wrapped cigars, and CCR on cassette tape.

 

Looking for the Extract Version?

Additional information

SKU

B11534, B11533

Beer Color Amber
Original Gravity

1.098

Total Time to Make 3 months
Regional Style USA
Alcohol Content High
Yield 5 Gallons
Beer Style Strong Ale/Barleywine
Fermentation Type Ale
Beer Recipe Kit Instructions Click here for recipe kit instructions

Customer Reviews

Based on 6 reviews
67%
(4)
33%
(2)
0%
(0)
0%
(0)
0%
(0)
T
Thomas S.
This'll work nicely for me

Only a small suggestion. When shipping 15# of cracked malt in a stretchy plastic bag along with other items, ... while it is not my place to tell you how or what to do, the flimsy cardboard box arrived split open. Cry-baby Tom!
Nothing is ever better than the weakest link. But - easy to fix. Tom

e
ed b.
Shugga High

All ingredients were fresh and everything was correct. She’s bubbling away happily as we speak ready for a few months of secondary. I look forward to tasting!

C
Customer
Shugga High Barleywine All Grain Beer

So far so good. Currently in a bourbon oak barrel aging for Six months. Overall taste, color, hop balance is what I want. Look forward to next summer when I bottle.

J
John O.
First stage fermenting

It’s in the primary fermenter right now and so far everything is looking good! I will post more when it’s conditioned in the bottle for a month or two

J
Joel M.

Still bobbling away

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Shugga High Barleywine All Grain Beer Recipe Kit

Shugga High Barleywine All Grain Beer Recipe Kit

Customer Reviews

Based on 6 reviews
67%
(4)
33%
(2)
0%
(0)
0%
(0)
0%
(0)
T
Thomas S.
This'll work nicely for me

Only a small suggestion. When shipping 15# of cracked malt in a stretchy plastic bag along with other items, ... while it is not my place to tell you how or what to do, the flimsy cardboard box arrived split open. Cry-baby Tom!
Nothing is ever better than the weakest link. But - easy to fix. Tom

e
ed b.
Shugga High

All ingredients were fresh and everything was correct. She’s bubbling away happily as we speak ready for a few months of secondary. I look forward to tasting!

C
Customer
Shugga High Barleywine All Grain Beer

So far so good. Currently in a bourbon oak barrel aging for Six months. Overall taste, color, hop balance is what I want. Look forward to next summer when I bottle.

J
John O.
First stage fermenting

It’s in the primary fermenter right now and so far everything is looking good! I will post more when it’s conditioned in the bottle for a month or two

J
Joel M.

Still bobbling away