Tallgrass Buffalo Sweat Stout Pro Series Partial Mash Beer Recipe Kit

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Product details

What we really like about this oatmeal cream stout is the smoothness that brewing with lactose sugar brings to the palate. This smoothness balances out the copious quantities of roasted barley used in the brewing process to create a rich, complex, and delicious beer. If you have not been a stout drinker in the past, give this beer a try - it might just change your mind about how dark beers should taste. It tastes so rich, but is surprisingly easy to drink!

Since 2007, Tallgrass Brewing Co. has been crafting award-winning ales at the edge of the Flint Hills in Manhattan, Kansas. In addition to the quality of their beer, they're known for their packaging, sense of humor, and an adventurous, experimental spirit that's true to their homebrewing roots. Tallgrass chose Northern Brewer to help bring their recipes to homebrewers everywhere through our Pro Series line of beer kits - cheers!

A note on yeast: Tallgrass uses White Labs WLP007 Dry English Ale; with Tallgrass' blessing, we suggest Wyeast 1098 as the default option so customers (especially mail order customers) can more easily evaluate viability before brewing.

This is a partial mash beer kit - see our Partial Mash Walkthrough for details.

In addition to the equipment required for malt extract brewing (boiling kettle, primary fermenter, siphon, etc.), you will need the following to brew our partial mash kits:

  • thermometer with a range that includes 120°-170°F
  • mash kettle - a pot with a capacity of at least 4 gallons (the boiling kettle you already have can do double duty)
  • A second pot or kettle with a capacity of at least 2 gallons for heating sparge water
  • large strainer or a nylon mesh bag that can hold up to 5 pounds of wet grain (used to separate the grain from the mash liquid in Step #8)

Additional information

SKU 0810
Beer Color Dark
Original Gravity

1057

Total Time to Make 6 weeks
Regional Style USA
Alcohol Content Medium
Yield 5 Gallons
Beer Style Stout/Porter
Fermentation Type Ale
Beer Recipe Kit Instructions Click here for recipe kit instructions

Customer Reviews

Based on 48 reviews
94%
(45)
4%
(2)
2%
(1)
0%
(0)
0%
(0)
M
Mike P.
Tall grass Buffalo Sweat Stout

Bottling it tomorrow morning

D
Don M.

I have not brewed it yet

J
John
Easy Drinking Stout

This is a very nice stout, slightly sweet, lighter than it looks or feels. I’ve brewed it several times, and think my best version is with Hornindal Kveik, and using a tad more hops at the five minute mark, about a half oz. It’s also a bit more work, another 90 minutes or so, same as an all grain batch, really. The kveik yeast expands flavors in everything, and is a great fit for this one. You know something’s different, but you can’t quite put your finger on it, it just tastes good!

T
Tony V.
Quick and easy.

Came out just right. Tastes like the original.

M
Meat V.
Easy Dark Beer to Brew

As always, Northern Brewer supplied what I needed to make a great sweet stout. Transferring, it looked like real old motor oil........ah but what a great aroma!
Will be moving it to keg in about three weeks, and can't wait to taste it.

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Tallgrass Buffalo Sweat Stout Pro Series Partial Mash Beer Recipe Kit

Tallgrass Buffalo Sweat Stout Pro Series Partial Mash Beer Recipe Kit

Customer Reviews

Based on 48 reviews
94%
(45)
4%
(2)
2%
(1)
0%
(0)
0%
(0)
M
Mike P.
Tall grass Buffalo Sweat Stout

Bottling it tomorrow morning

D
Don M.

I have not brewed it yet

J
John
Easy Drinking Stout

This is a very nice stout, slightly sweet, lighter than it looks or feels. I’ve brewed it several times, and think my best version is with Hornindal Kveik, and using a tad more hops at the five minute mark, about a half oz. It’s also a bit more work, another 90 minutes or so, same as an all grain batch, really. The kveik yeast expands flavors in everything, and is a great fit for this one. You know something’s different, but you can’t quite put your finger on it, it just tastes good!

T
Tony V.
Quick and easy.

Came out just right. Tastes like the original.

M
Meat V.
Easy Dark Beer to Brew

As always, Northern Brewer supplied what I needed to make a great sweet stout. Transferring, it looked like real old motor oil........ah but what a great aroma!
Will be moving it to keg in about three weeks, and can't wait to taste it.