German Carafoam Malt - Weyermann®

$3.99

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Product details

Carafoam Malt - German dextrin malt ideal for adding body and foam stability to pale lagers. Lovely, delicate malt character. Improves head retention and body. Recommended for pilsners and pale lagers.

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Additional information

SKU	C360I, W360I, G360K
Diastatic Power	50-150 WK
Extract Percentage	78-81
Lovibond	1.5-2.0
Moisture Percentage	5.5-6.5
Grain Usage	40
Grain Type	Caramel / Crystal / Cara Malt

Raspberry Orange Wheat ale/hefe hybrid

I did a 60/40 barley and wheat mix. A hybrid hefe/ale yeast. 20 oz of squeezed raspberry oranges juice during secondary firmentation and raw honey for priming & bottling. Very complex & delicious!

Premature, but used every brew

I haven't used this particular batch of Malt to brew with just yet, as I still need propane (being a dinosaur who doesn't have an electric setup), but I have sought to include even *some* carafoam in every batch of beer I've brewed that calls for any body thickness. I think mash temperatures matter as much (as Brulosophy has shown, anecdotally), but I like the added insurance it gives me, in addition to my mash temperature.

Great packaging and great grains!

We have really enjoyed the beer making supplies from your company. Great turn around on orders.

Foam retention & smooth taste

This malt does as it reads - nice head retention and smooth tasty plus up. Go with up to 5% of your gain bill to get the benefits of this beer customizing grain.

Weyermann® German Carafoam Malt

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