German Dark Wheat Malt - Weyermann®
$3.49
Product details
A wheat malt kilned to a darker color.
7.5° L. Use up to 50% for dark wheat beers, weizenbocks, or in smaller proportions to add body and head retention to other dark ales. Protein rest recommended.
7.5° L. Use up to 50% for dark wheat beers, weizenbocks, or in smaller proportions to add body and head retention to other dark ales. Protein rest recommended.
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Additional information
| SKU | C353I, W353I, G353K |
| Diastatic Power | >250 WK |
| Extract Percentage | 82-85 |
| Lovibond | 6.0-8.0 |
| Moisture Percentage | 41369 |
| Grain Usage | 50 |
| Grain Type | International Base Malt |
