German Rye Malt - Weyermann®
$3.29
Product details
German rye malt - crucial for Roggenbier and other rye beers.
3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an interesting addition to smoked beers and wheat beers.
3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an interesting addition to smoked beers and wheat beers.
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Additional information
| SKU | C351I, W351I, G351K |
| Diastatic Power | >200 WK |
| Extract Percentage | 83-85 |
| Lovibond | 2.7-4.2 |
| Moisture Percentage | 4.0-6.0 |
| Grain Usage | 50 |
| Grain Type | International Base Malt |
