German Smoked Malt - Weyermann® - 55 lb. Sack
Product details
1.7-2.8° L. Also known as Rauchmalt, Weyermann famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use smaller percentages to add smoke character to bock, helles, hefeweizen, porters, Scottish ales, brown ales, etc.
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Additional information
| SKU | C369I, W369I, G369K |
| Extract Percentage | 78-81 |
| Lovibond | 2.0-3.5 |
| Moisture Percentage | 4.0-5.0 |
| Grain Usage | 100 |
| Grain Type | International Base Malt |
