Product Details
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Apparent attenuation: 74-78%. Flocculation: low--medium. Optimum temp: 67°-74° F
NOTE: During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
Additional Information
- SKU
- YP400
- Yeast Disclaimer
- We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
- Yeast Style
- Belgian Ale
- Yeast Format
- Liquid
- Flocculation
- Low-Medium
- Min Attenuation
- 74
- Max Attenuation
- 78
- Min Fermenting Temp
- 67
- Max Fermenting Temp
- 74