Product Details
Produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. Apparent attenuation: 69-74%. Flocculation: medium--high. Optimum temp: 65°-68° F
*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
Additional Information
- SKU
- YP004
- Yeast Disclaimer
- We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
- Yeast Style
- British Ale
- Yeast Format
- Liquid
- Flocculation
- Medium-High
- Min Attenuation
- 69
- Max Attenuation
- 74
- Min Fermenting Temp
- 65
- Max Fermenting Temp
- 68