Wyeast 1214 Belgian Abbey Yeast
Product details
Wyeast 1214 is a Belgian Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 68°-78° F
Wyeast Belgian Ale 1214 and Belgian Strong Ale 1388 are typically slow starters, often taking closer to 36 hours to show some inflation in the smack pack. We highly recommend using a yeast starter with these strains as the lag time to begin fermentation is typically longer than other strains.
*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
Additional information
| SKU | Y1214 |
| Yeast Disclaimer | We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures. |
| Yeast Style | Belgian Ale |
| Yeast Format | Liquid |
| Flocculation | Low-Medium |
| Min Attenuation | 73 |
| Max Attenuation | 77 |
| Min Fermenting Temp | 68 |
| Max Fermenting Temp | 78 |
