Wyeast's 3522 Belgian Ardennes yeast packaging
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Wyeast 3522 Belgian Ardennes Yeast

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Product details

One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character. Apparent attenuation: 72-76%. Flocculation: high. Optimum temp: 65°-85° F

*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU Y3522
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation High
Min Attenuation 72
Max Attenuation 76
Min Fermenting Temp 65
Max Fermenting Temp 85
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Customer Reviews

Based on 49 reviews
78%
(38)
22%
(11)
0%
(0)
0%
(0)
0%
(0)
E
Eric W.
My fave Belgian yeast

I've used 3522 Ardennes for a variety of Belgian beers and won a couple of awards with it. This time I did a Belgian Pale Ale for the first time. Fermented at 67 F for 12 days, and upped it to 69 for a day (didn't really need to do that). Went from 1.057 to 1.010 final gravity. Fully fermented and very good, enjoyed by everyone who drank it. The most mild Belgian flavors of anything I've ever done (but still clearly a Belgian), but perfectly suited to a Belgian Pale Ale.

J
Jon W.
Unique Belgian Yeast

This was a great specialty yeast used to make a Belgian Brown ale (Leffe Brun). Very active fermentation that brought the typical belgian flavors but also brought a surprising spice finish. Turned out great. Will brew again.

B
Braylon B.
Buy it

Worked great for my Belgian honey strong. Took two days to really get firing

R
Rocky E.

Yeast was great, the constant emails to leave a review on it are not.

A
Allen V.
Belgian ArdennesYeast the beast!

Just brewed Trappist Trippel. Threw in an extra lb. of candi syrup. Pitched the yeast, and for two days...nothing. Then, holy cow! Airlock bubbled for 4 1/2 days. Am expecting a huge beer!

123

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Wyeast 3522 Belgian Ardennes Yeast

Wyeast 3522 Belgian Ardennes Yeast

Customer Reviews

Based on 49 reviews
78%
(38)
22%
(11)
0%
(0)
0%
(0)
0%
(0)
E
Eric W.
My fave Belgian yeast

I've used 3522 Ardennes for a variety of Belgian beers and won a couple of awards with it. This time I did a Belgian Pale Ale for the first time. Fermented at 67 F for 12 days, and upped it to 69 for a day (didn't really need to do that). Went from 1.057 to 1.010 final gravity. Fully fermented and very good, enjoyed by everyone who drank it. The most mild Belgian flavors of anything I've ever done (but still clearly a Belgian), but perfectly suited to a Belgian Pale Ale.

J
Jon W.
Unique Belgian Yeast

This was a great specialty yeast used to make a Belgian Brown ale (Leffe Brun). Very active fermentation that brought the typical belgian flavors but also brought a surprising spice finish. Turned out great. Will brew again.

B
Braylon B.
Buy it

Worked great for my Belgian honey strong. Took two days to really get firing

R
Rocky E.

Yeast was great, the constant emails to leave a review on it are not.

A
Allen V.
Belgian ArdennesYeast the beast!

Just brewed Trappist Trippel. Threw in an extra lb. of candi syrup. Pitched the yeast, and for two days...nothing. Then, holy cow! Airlock bubbled for 4 1/2 days. Am expecting a huge beer!

123