Wyeast's 2112 California Lager yeast packaging

Wyeast 2112 California Lager Yeast

$13.99

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Product details

Wyeast 2112 California Lager is particularly suited for producing 19th century-style West Coast beers.

Retains lager characteristics at temperatures up to 65° F, and produces malty, brilliantly-clear beers. Apparent attenuation: 67-71%. Flocculation: high. Optimum temp: 58°-68° F

*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU	Y2112
Yeast Disclaimer	We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style	Lager,American Lager
Yeast Format	Liquid
Flocculation	High
Min Attenuation	67
Max Attenuation	71
Min Fermenting Temp	58
Max Fermenting Temp	68

Anchor Steam Beer Clone

Used Wyeast 2112 to make an extract clone of the sadly closed Anchor Steam flagship lager. The yeast took about 30 hours to start, then fermented out in 10 days at 64F. Final gravity was spot on, and while it’s still “lagering”, it tasted great right out of the secondary. Can’t wait to try it in a few more weeks. Very happy with this product.

Liquid lager yeast

Haven't started my brew yet, looks good so far let you know.

Always Great Yeast

Wyeast 2112 California Lager Yeast is always a great product.

Great Lager yeast at Room Temps

Worked really well with my PPP I did. Temps stayed between 64 and 68 in the house. Beer turned out great and was very clear.

California Common

As usual, great service.
First time using Wyeast 2112, my rendition of Anchor Steams’ ale.
Started fermentation out at 64, allowed to rise to 68 the last 5 days, complete in 19 days. Yummy !
Will be using it in a Pale Ale next.

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