Wyeast 2575 Kolsch II Yeast - Seasonal Limited Release
Product details
This authentic Kӧlsch strain from one of Germany's leading brewing schools has a rich flavor profile that accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
For the Brewers looking for something subtle and light in color, 2575-PC Kӧlsch II adds rich flavor drawing attention to its smooth malty finish. Feel like you’re in the heart of Germany with bratwursts, nutty cheeses, and German-Style Kӧlsch. Experiment working with 2575-PC fermentation procedures to produce fruity ales or clean lagers depending on your brewing preference.
Seasonal availability only. Best Before Nov 5th, 2021.
Yeast Characteristics:
- Temp Range: 55-70°F
- Attenuation: 73-77%
- Flocculation: Low
- ABV Tolerance: 10%
Recommended Styles/Recipe Kits:
- Kolsch - Kolsch Extract Kit
- Altbier - German Alt Extract Kit
- Amber Lager
- Festbier
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
Additional information
| SKU | Y2575 |
| Yeast Disclaimer | We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures. |
| Yeast Style | German Ale |
| Yeast Format | Liquid |
| Flocculation | Low |
| Min Attenuation | 73% |
| Max Attenuation | 77% |
| Min Fermenting Temp | 55°F |
| Max Fermenting Temp | 70°F |
