Base Malts

Wickiup \wik·ee·up\  is the missing link in creating classic wheat beers; Wickiup provides a deeply rich, "Cream of Wheat" wort with a hint of brea...

Malting Company of Ireland's Distillers Malt is produced from Irish 2-row spring barley which is grown with all the benefits of fertile soils, mild...

“Wind-malt” is a long-forgotten style of Belgian malt that was allowed to air-dry in the lofts of barns. To our knowledge, it has never been produc...

Haná is where this barley originated, the Hana valley in Czech Moravia. Hana Malt was used to produce the very first Pilsner beers back in the 1840...

Pilsner malt from the Czech Republic with all the flavor you could want in a Bohemian Pilsner bier. Also great for warm weather, thirst-quenching b...

Root Shoot Malting Light Munich 4 Malt Root Shoot Malting's Munich 4 has a lightly toasted and mildly sweet flavor. An excellent base malt with a g...

Root Shoot Malting Munich Wheat Malt Root Shoot Malting's Munich wheat malt is their traditional white wheat that they kilned to the profile that t...

Used primarily in traditional German Weissbier and American Wheat Beer recipes, this malt is also great for improving head retention and boosting m...

Briess Goldpils® Vienna Malt is a superb example of this classic malt. Less sweet than Pale Ale Malt, it is a rich malty 2-Row base malt that offer...

The wait is finally over: Mecca’s white winter wheat “Shaniko,” provides your beer a super-rich and creamy cloud of flavor. Perfect for hazy IPAs a...

MaltGems™ Heart of the Malt for Clean Flavor Custom-milled, premium Synergy Select Pilsen Malt Briess innovative new brewing ingredient, MaltGems™...

Finest malts from the British Isles. Maris Otter is an English 2-row varietal barley introduced in 1966 that was developed specifically to produce ...

German rye malt - crucial for Roggenbier and other rye beers.3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an int...

1.6-2.3° L. An heirloom Bohemian wheat malt, especially useful for Czech wheat beers. Also good for hefeweizen, wit, or any other continental wheat...

2.3-3.9° L. This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This...

1.7-2.8° L. Also known as Rauchmalt, Weyermann famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use s...

1.6-1.8° L. Light in color and low in total protein, this Pilsen malt is produced from the finest European two-row barley. This malt is extremely w...

This American Pale malt is the new standard for brewing pale ales and British specialty beers. Lamonta is a remarkable and complex North American ...

Grassy? Spicy? It’s time to toss those over-used flavor descriptors to the wayside and experience malted rye that is in a class of its own. Rimrock...

MaltWerks is a Midwest malt house focused on offering quality, locally produced, traceable malt to craft brewers. MaltWerks Pilsner Malt is a 2-row...

Only Non-GN, AMBA Approved Variety As the craft spirits category continues to grow and evolve, Briess does the same by adapting and developing new ...

A base malt to set your compass by! Rahr North Star Pils™ is crafted to meet the requirements of brewers looking for a domestic pilsner malt with l...

This terroir malt is produced from premium Eraclea barley grown near the Adriatic Sea northeast of Venice. Crafted from the Weyermann® Specialty Li...

Rahr High Diastatic Power Distiller's Malt is processed using North American barley. The malt is processed to maximize the enzymatic activity to pr...