Ingredients for Homebrewing

20° L. Provides fuller body and imparts a deep, saturated red color, particularly to red ales and lagers, Scottish ales, bocks and altbiers.Click h...

Dingemans Pale Ale Malt Dingemans Pale Ale Malt is a premium base malt crafted from the finest 2-row European summer barley. Known for its warm, ma...

US Perle Hops US Perle is an American-grown dual-purpose hop, originally bred in Germany from Northern Brewer. Known for its clean, smooth bitterin...

A largely unfermentable carbohydrate; add to the boil to increase body and mouthfeel in low-gravity beers.

430° L. Dehusked Carafa II intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, doppelb...

4° L. There are not many malt companies that produce an oat malt, we know of only Thomas Fawcett and Sons. We love oat malt for the texture and war...

70-80° L. Will lend a dry, licorice, toffee flavor. Great for use in complex, multi-grain brews where that extra special something is required.Clic...

Motueka Hops Motueka™: a versatile New Zealand hop variety developed by crossing a New Zealand breeding selection with Saaz. Known for its distinct...

Wyeast 4766 Cider is a crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or...

300° L. A dark malt that contributes the dry, bitter, coffee notes characteristic of stouts. This roasted barely is less intense and lighter in col...

Dried bitter orange peel gives a citrusy, herbal aroma commonly used in Belgian Witbier, Grand Crus and other light-colored styles. Use a larger am...

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and ...

Clover honey is light in color with a floral flavor and a pleasant mild taste. This honey is unpasteurized, heated to less than 132° F, and straine...

1.6-2° L. This is an exceptional Pilsner malt made in the traditional Bohemian fashion. The malt is raked and turned by hand in a floor-malting fac...

LalBrew® CBC-1 Cask and Bottle Conditioning Ale Dry Yeast (Danstar) is a yeast strain designed to ensure adequate carbonation in kegs, casks, or bo...

Crisp Crystal 77L edges toward a darker crystal malt, perfect for imparting colors of deep golden to dark red; right in line with Amber ales or hop...

Amylase Enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into s...

Glacier Hops Glacier is a dual-purpose hop developed by Washington State University and released in 2000. Known for its low cohumulone content, Gla...

The first in our line of hybrid strains. Saisonstein Monster OYL-500 is a genetic hybrid resulting from the mating of strains OYL026 and OYL027, cr...

This is a certified organic 100% malted barley extract suitable as a base malt for any kind of beer. It is pale in color (2 - 6° L) with a malty fl...

Produces a malty and mildly fruity ale with good depth and complexity. This strain is a great alternative to other American strains, especially whe...

This aromatic honey makes a fantastic mead! Our current batch of orange blossom honey is mild, with citrus-orange notes. This honey is unpasteurize...

Northern Brewer Hops Northern Brewer is a dual-purpose hop variety developed in England in 1934 by crossing Canterbury Golding with a male seedling...

The wait is finally over: Mecca’s white winter wheat “Shaniko,” provides your beer a super-rich and creamy cloud of flavor. Perfect for hazy IPAs a...