Fawcett Crystal Rye Malt in a display bowl

English Crystal Rye Malt - Thomas Fawcett Malting

Out of Stock
$3.79
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Product details

70-80° L. Will lend a dry, licorice, toffee flavor. Great for use in complex, multi-grain brews where that extra special something is required.

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

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Additional information

SKU C525I, W525I, G525K
Lovibond 80-150
Moisture Percentage 4
Grain Type Caramel / Crystal / Cara Malt
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Customer Reviews

Based on 20 reviews
90%
(18)
10%
(2)
0%
(0)
0%
(0)
0%
(0)
A
A.I.
Pleased

Very good quality.

K
Kyle
Excellent Rye Malt - HARD TO FIND!

This is the only place I can reliably find Crystal Rye Malt at these volumes. Quick shipping, excellent packaging, great product.

A
Azat
Good quality product

Nothing bad to say, just a good quality product

B
BRUCE R.
Lithuanian Rye bread

Rye malt is an ingredient in a type of rye bread. The malt is cracked and then 'sparged'/scalded, the 'liquid' used as an ingredient. The bread turned out great. Bread baking is similar to brewing in that the various igredients impart aromas, and flavors. Many bakers try to 'replicate' a particular 'type' of bread, try to achieve a similar texture, color, flavor, and aroma. Thank you Northern Brewers.

J
Joe M.
Rye Baker

It's darn near impossible to find Fawcett English Rye Malt, but glad you guys came up. Great price, quick shipping, and now, fantastic Rye Breads. Probably not the first baker that you have shipped to! Thanks !

123

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English Crystal Rye Malt - Thomas Fawcett Malting

English Crystal Rye Malt - Thomas Fawcett Malting

Customer Reviews

Based on 20 reviews
90%
(18)
10%
(2)
0%
(0)
0%
(0)
0%
(0)
A
A.I.
Pleased

Very good quality.

K
Kyle
Excellent Rye Malt - HARD TO FIND!

This is the only place I can reliably find Crystal Rye Malt at these volumes. Quick shipping, excellent packaging, great product.

A
Azat
Good quality product

Nothing bad to say, just a good quality product

B
BRUCE R.
Lithuanian Rye bread

Rye malt is an ingredient in a type of rye bread. The malt is cracked and then 'sparged'/scalded, the 'liquid' used as an ingredient. The bread turned out great. Bread baking is similar to brewing in that the various igredients impart aromas, and flavors. Many bakers try to 'replicate' a particular 'type' of bread, try to achieve a similar texture, color, flavor, and aroma. Thank you Northern Brewers.

J
Joe M.
Rye Baker

It's darn near impossible to find Fawcett English Rye Malt, but glad you guys came up. Great price, quick shipping, and now, fantastic Rye Breads. Probably not the first baker that you have shipped to! Thanks !

123