Water Treatment and pH Measurement

Unlock the full potential of your homebrew by mastering water chemistry. From enhancing hop bitterness to balancing malt sweetness, proper water adjustments can make all the difference. Carbon filtration can help remove chlorine, chloramine, and other impurities, ensuring your water is pure and ready for brewing. Whether you're looking to boost sulfate levels with gypsum for a sharper hop profile or add calcium chloride to bring out the malt character, we have all the essential water treatment supplies.

Need to adjust pH? Fine-tune your mash with lactic acid or phosphoric acid for optimal enzymatic activity. Plus, you’ll find pH test strips and meters here to ensure precision in every batch. With the right tools and adjustments, you’ll be brewing your best beer yet.

For a deeper dive into brewing water chemistry, check out our video on Residual Alkalinity & Brewing Water with John Palmer here. Also, don't miss part one of our two-part blog post series on water chemistry here, to help you perfect your next brew.

Not sure which meter is right for you?
Compare the Milwaukee pH54, pH55 PRO, and pH56 PRO in our side-by-side guide.

settings; levels; equaliser; Equalization; audio; sound; music; player Settings mini line, icon, background and graphic. The icon is black and white, linear flat, vector, pixel perfect, minimal, suitable for web and print. Filters

Stock Status

settings; levels; equaliser; Equalization; audio; sound; music; player Settings mini line, icon, background and graphic. The icon is black and white, linear flat, vector, pixel perfect, minimal, suitable for web and print. Filters
Sort

Stock Status

Showing 21 products for "Water Treatment and pH Measurement"
pH Test Strips for Beer within its container

pH Test Strips Beer Range

$9.99

Economy pH test papers. 100 strips per vial, range 4.6 to 6.2. The perfect range to measure both your mash and sparge water pH in all-grain brewing.

1-pound bag of Gypsum

Gypsum 1 lb.

$3.99

Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water; 1 gram per gallon adds 62 ppm calcium, 147 ppm sulfate. Brewers ...

View full details
Acid Test Kit with sodium hydroxide, color indicator solution (phenolphthalein), a syringe, and a glass vial

Acid Test Kit

$14.99

Includes everything needed to determine the acidity of a wine must: sodium hydroxide, color indicator solution (phenolphthalein), a syringe, a glas...

View full details
pH test strips for wine resting adjacent to their container

pH Test Strips Wine Range

$11.99

Economy pH test papers. 100 strips per vial, range 2.8 to 4.4. The ideal range to test pH in your homemade wine.