Ingredients for Homebrewing

A German dark roasted malt, similar to black malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used to inte...

A German dark roasted malt, in between chocolate malt and black malt. It is roasted with the husk intact to develop more pronounced dry, roasted fl...

We’ve got a great new addition to the Briess malt family with their new Blonde RoastOat™ Malt. These oats have been germinated before sending on to...

Root Shoot Malting Light Munich 4 Malt Root Shoot Malting's Munich 4 has a lightly toasted and mildly sweet flavor. An excellent base malt with a g...

Mortia Chipotle chiles are smoke-dried ripened jalapeno peppers with a red purplish hue and smokey flavor. Unlike most jalapenos which are picked g...

Super Strength Cotton Candy Flavoring LorAnn's flavors can be used to add or enhance flavor and aroma of your beer, wine, cider, or mead. Use up to...

Natural Peanut Butter Flavoring 128 oz Bottle. Great for beer. Making a Peanut Butter Stout? This will get you that Peanut Butter Flavor. Direction...

Natural Pineapple Flavoring 4 oz Bottle. Great for beer or fruit wines. Making a Pineapple IPA? This will get you that Pineapple Flavor. Making a P...

Lemongrass - 2.5 oz. Add a twist to your brew with the unique flavor of lemongrass!

BREWER’S YEAST FOR FRUITY & HOPPY LAGERSIdeal size for probrewers. Bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s re...

THE RIGHT BREWER’S YEAST FOR FRUITY & SPICY BEERIdeal size for probrewers. Specialty brewer’s yeast selected for its strong fermentation charac...

350° L. Made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes a range of brown hues and roasted coffee and cocoa flavor,...

19° L. A mildly kilned malt that has a strong malt aroma and rich color. Use 1-10%.Click here to view the complete guide to beer grains and quickly...

34° L. Deep gold to pale copper color and sweet malty flavor and aroma. Use 5-10% for enhanced body and malt character in Oktoberfest, Altbier and ...

1.8° L. pH 3.4-3.6. Include 1 to 10% to lower mash and wort pH. Good for brewing pilsner with soft water. Recommended by Weyermann® for pils and he...

70-80° L. Contributes a strong reddish hue to milds, brown ales, and other dark beers. The long kilning of this malt imparts a roasty edge on top o...

180-250° L. Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.Click...

9.0° L. Darker than regular Munich malt, this will add color and a strong malt flavor to beer. Great for dark lagers. Mix this base malt with other...

Beginning slightly sweet and delivering an array of toasted flavors, this aromatic malt is smooth and clean with a slightly dry finish. Contributes...

An excellent all purpose base malt from Germany. Well modified and kilned to a slightly darker color for enchanced malt charachter, this malt is su...

This is raw wheat kernels that haven't been malted - perfect for some traditional styles like Wit and Lambic. It adds a ton of mouthfeel and provid...

High quality 2-row Norfolk winter barley is recognized as the best raw material for traditional ale malt. This low protein barley is sourced locall...

A dark roasted malt on the lighter end of the chocolate malt spectrum. It will impart a dark brown color and rich coffee like flavor and aroma. Use...

This Vienna- style malt shines in Vienna, Oktoberfest, and  Marzen beers. Vanora (pronounced - \vuh·nor·uh\) is a high-kilned malt that is aromatic...