Ingredients for Homebrewing

A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at m...

Grow your own Centennial hops! These Centennial Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun a...

From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65° F. Apparent attenuation: 68-72%. Floccu...

German Perle pellet hops have a moderately intense, hoppy, slightly fruity, and spicy profile, for a mildly bittering pale ale, porter, and lager h...

Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex. Used to stimulate or restart a fermenta...

Northern Brewer's Briess Sparkling Amber Malt Extract Syrup is composed of pale malt with caramel 60 for a grainy caramel sweetness and Munich malt...

Hersbrucker Hop Pellets moderate-intensity floral character are ideal for for aroma additions in German or Belgian beers. A typical alpha of 1.5-3....

Equipped with the elusive true-lemon character, Lemondrop hops boast fantastic lemony-citrus aroma for late kettle additions or dry hopping. Origin...

Finest malts from the British Isles. Black Malts are made by roasting malted barley at a higher temperature than that used to produce Chocolate Mal...

Perfect for both American and German styles of wheat beer, Northern Brewer's Briess Wheat Malt Extract Syrup is a blend of wheat malt (65%) and pal...

1.4-2° L. Pilsen malt for German Pilsner and other European styles. This malt is produced from high-quality two-row spring barley grown in the best...

US Tettnang Hop Pellets are perfect for brewing wheat beers, lagers, and American ales.With a typical alpha of 3.5%-6%, US Tettnang hops are mild,...

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generati...

Northern Brewer's Briess Traditional Dark malt syrup is a blend of pale malt with some caramel 60, Munich, and black malt. It creates a dark wort w...

We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess' roasted barley is made from unmalted barley, which...

Pungently floral descendant of Hallertau Crystal hops provide aroma for German or US ales and craft lagers, pilsner, and ESB Typical alpha: 2.0-4....

Independence is the strain for bringing some new character into your hop-driven beers. Higher in esters than Flagship, this yeast will give some fr...

Citra hops are perfumed with tropical and citrus notes that make it a great flavor and aroma addition to your brew. Citra hops are comprised from H...

Grow your own Chinook hops! These Chinook Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and roo...

Roasted Cacao nibs from Ecuador. Cacao nibs are the crushed seeds of the cacao plant from which chocolate is made. They can be used to add a rich c...

3-4° L. An economical domestic base malt for English and American ale styles. Kilned a bit higher than Rahr standard 2-row (3-4°L) for deeper color...

550º Lovibond. A very dark roasted malt that provides body with very smooth and mild roasted flavor along with intense color. This malt won't add t...

57° L. Copper color and moderately toasty sweet flavor and aroma. Use 5-10% for enhanced body and malt character in Oktoberfest, Altbier and bock; ...

Clarity Ferm WLE4000, from White Labs, is an enzyme that breaks down proteins. It is used to prevent chill haze and to produce reduced levels of gl...