Distilling Ingredients

Rahr High Diastatic Power Distiller's Malt is processed using North American barley. The malt is processed to maximize the enzymatic activity to pr...

Only Non-GN, AMBA Approved Variety As the craft spirits category continues to grow and evolve, Briess does the same by adapting and developing new ...

Exceptionally high alpha amylase and diastatic power for maximum fermentable yield. Briess distillers malt is a 2-row base malt made specifically w...

Grassy? Spicy? It’s time to toss those over-used flavor descriptors to the wayside and experience malted rye that is in a class of its own. Rimrock...

Flaked Rye lends dry, crisp character and strong rye flavor. Use 5-10%. Click here to view the complete guide to beer grains and quickly pick the p...

Flaked Maize often called flaked corn adds mild, neutral flavor in small amounts, moderate sweetness at higher percentages. Low rates sometimes use...

2.5° L. Phenol level 20-35. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors ...

1.7-2.8° L. Also known as Rauchmalt, Weyermann famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use s...

An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of rye beer. 3.7° L. Lends a spicy rye flavor to roggenbiers, r...

4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet...

2.3-3.9° L. This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This...

German rye malt - crucial for Roggenbier and other rye beers.3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an int...

1.7° L. Optimized for adjunct brewing; its high enzyme content easily converts high percentages of unmalted corn, rice, oats, etc. Six-row is also ...

Contains all the ingredients (except sugar, requires 5lbs of dextrose/sugar) to produce 10 liters of wash for distilling through the Turbo Air stil...

 Still Spirits Top Shelf Whiskey Flavoring.A complex style whiskey flavor with rich oak and subtle fruity tones. Still Spirits Top Shelf Mixing In...

 Still Spirits Top Shelf Vodka Flavoring.This essence provides the subtle flavors and smoothness found in premium vodka. Still Spirits Top Shelf M...

 Still Spirits Top Shelf Tequila Silver Flavoring.A clear spirit with a distinctive agave taste, and strong peppery bite. Still Spirits Top Shelf ...

 Still Spirits Top Shelf Schnapps Base 300g.Gives the ideal finished thickness and sweetness to Schnapps. Add alcohol as indicated on the essence b...

 Still Spirits Top Shelf Cream Liqueur Base 400g.Gives the ideal finished thickness and sweetness to Cream Liqueurs. Add 250mls warm water to large...

One dose of Omega Yeast's specially formulated gluten-free Propper Seltzer™ nutrient powers your favorite beer yeast through a healthy sugar-based ...

Blackstrap Molasses for Brewing & Distilling Rich, bold, and packed with fermentable sugars, our Blackstrap Molasses is the perfect ingredient ...

Root Shoot Malting Non-GMO Malted Corn Root Shoot Malting’s Non-GMO Malted Corn delivers classic sweetness, clean fermentability, and full traceabi...

Root Shoot Malting Malted Rye Root Shoot Malting’s Malted Rye brings spice, structure, and a rustic complexity to any beer or spirit. Grown on the ...

Root Shoot Malting Non-GMO Malted Corn Root Shoot Malting’s Non-GMO Malted Corn delivers classic sweetness, clean fermentability, and full traceabi...