Malted Beer Grains
Domestic and Imported, Base and Specialty — we’re all in! Because less time clicking around means more time brewing. And who doesn’t want that?
Our grain is held to the highest standards in the industry. Our high-performance, dual-drive grain mills are engineered to crush more efficiently and uniformly than traditional knurled, single-drive mills, while also leaving the husk more intact for better “spargability.” Every batch is measured and processed by our grainery crew, then bagged and sealed by hand to ensure you receive the very best malt on the market. New Mecca Grade Estate Malt - now available to Northern Brewer customers!
Click here to view the complete guide to beer grains and quickly pick the perfect malt for your brew day.
Check out our Video Course - Ingredient Series: Malt for in-depth info on Malt.
Base Malts | Caramel & Crystal Malts | Flaked & Unmalted Adjunct Grains | Lightly Kilned & Toasted Malts | Roasted Malts | Bulk Grain
English Peated Malt - Simpsons - 55 lb. Sack
2.5° L. Phenol level 20-35. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors ...
View full detailsEnglish Black Malt - Simpsons - 55 lb. Sack
Finest malts from the British Isles. Black Malts are made by roasting malted barley at a higher temperature than that used to produce Chocolate Mal...
View full detailsEnglish Chocolate Malt - Simpsons - 55 lb. Sack
Finest malts from the British Isles. This chocolate malt from the UK is made from malted barley that is highly roasted, though not as high as black...
View full detailsGerman Floor Malted Bohemian Pilsner - Weyermann® - 55 lb. Sack
1.6-2° L. This is an exceptional Pilsner malt made in the traditional Bohemian fashion. The malt is raked and turned by hand in a floor-malting fac...
View full detailsBelgian Pilsen Malt - Franco-Belges - 55 lb. Sack
Belgian Pilsen Malt - Franco-Belges: Your Go-To Base Malt Belgian Pilsen Malt from Franco-Belges is a light, versatile, and high-quality base malt ...
View full detailsGerman Smoked Malt - Weyermann® - 55 lb. Sack
1.7-2.8° L. Also known as Rauchmalt, Weyermann famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use s...
View full detailsBelgian Debittered Black Malt - Dingemans - 55 lb. Sack
500-600° L. A unique malt for adding deep color without the astringency of other highly roasted malts. Great for Schwarzbier and oatmeal or sweet s...
View full detailsBiscuit Malt - 55 lb. Sack
This Belgian Biscuit Malt from Dingemans comes from a land where brewing takes on a religious devotion...literally. Belgian Biscuit® malt is a uni...
View full detailsAromatic Malt - Briess - 50 lb. Sack
Beginning slightly sweet and delivering an array of toasted flavors, this aromatic malt is smooth and clean with a slightly dry finish. Contributes...
View full detailsRye Malt - Briess - 50 lb. Sack
An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of rye beer. 3.7° L. Lends a spicy rye flavor to roggenbiers, r...
View full detailsAshburne Mild Malt - Briess - 50 lb. Sack
5.3° L. A high-kilned base malt for elevated sweet, malty flavor and aroma and rich, golden color. Ideal for mild, brown, and amber ales. Details: ...
View full detailsCherrywood Smoked Malt - Briess - 50 lb. Sack
4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet...
View full detailsOrganic Roast Barley Malt - Briess - 50 lb. Sack
300° L. A dark malt that contributes the dry, bitter, coffee notes characteristic of stouts. This roasted barely is less intense and lighter in col...
View full detailsHoney Malt - 55 lb. Sack
Honey Malt is a unique malt produced by the Gambrinus Malting Corporation, a small malting company in Armstrong, British Columbia, Canada. It is ma...
View full detailsWhite Wheat Malt - Rahr - 55 lb. Sack
We bring you this domestic wheat malt from Rahr Maltings, in Shakopee MN. It's a great base malt for any style wheat beer. It has a doughy, malty, ...
View full detailsEnglish Crystal Rye Malt - Thomas Fawcett Malting - 55 lb. Sack
70-80° L. Will lend a dry, licorice, toffee flavor. Great for use in complex, multi-grain brews where that extra special something is required.Clic...
View full detailsGerman Dark Munich Malt - Weyermann® - 55 lb. Sack
9.0° L. Darker than regular Munich malt, this will add color and a strong malt flavor to beer. Great for dark lagers. Mix this base malt with other...
View full detailsGerman Vienna Malt - 55 lb. Sack
Deutsch malzen sind für Deutsch bier überlegen. Our German Vienna Malt is a Lager malt kilned to a slightly darker color than Pilsner malt (though ...
View full detailsEnglish Roasted Barley Malt - 55 lb. Sack
Finest malts from the British Isles. If you want to make an authentic Dry Irish Stout, then you need to use roasted barley. It is made from unmalte...
View full detailsEnglish Golden Naked Oats Malt - Simpsons - 55 lb. Sack
10° L. This unique product has a sweet berry-nut flavor. Used at a rate of 4-15% to add a deep golden hue, light caramel flavors, and a creamy, sat...
View full detailsEnglish Extra Dark Crystal Malt - Simpsons - 55 lb. Sack
160° L. Very dark English crystal malt with deep amber color and burnt sugar and dark fruit flavors.Click here to view the complete guide to beer g...
View full detailsEnglish Brown Malt - Crisp - 55 lb. Sack
60-70° L. Made from green malt. Imparts a dark roasted flavor and bitterness to beer. Works great in older styles of English ales such as brown ale...
View full detailsEnglish Pale Chocolate Malt - Thomas Fawcett Malting - 55 lb. Sack
180-250° L. Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.Click...
View full detailsEnglish Dark Crystal Malt - Thomas Fawcett Malting - 55 lb. Sack
70-80° L. Contributes a strong reddish hue to milds, brown ales, and other dark beers. The long kilning of this malt imparts a roasty edge on top o...
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